Recipe: Delicious Sweetly Pickled Kohlrabi

Sweetly Pickled Kohlrabi.

Sweetly Pickled Kohlrabi You can have Sweetly Pickled Kohlrabi using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweetly Pickled Kohlrabi

  1. You need 1 of Kohlrabi.
  2. You need 2 tsp of Wine vinegar.
  3. It’s 2 tsp of Sugar.
  4. Prepare 1/2 tsp of Salt.

Sweetly Pickled Kohlrabi step by step

  1. This is kohlrabi. Remove the leaves and peel the skin thickly..
  2. Cut in half vertically and then cut into 2-3 mm slices..
  3. Add the kohlrabi and the flavoring ingredients to a plastic bag and rub everything together..
  4. Remove the air from the plastic bag, close it up, and put it into the refrigerator. Eat the next day..

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