How to Make Appetizing Savory Bread Pudding

Savory Bread Pudding. Bread pudding is usually sweet, but it can be made savory too. This version, brimming with sweet pork sausage and sharp cheddar, is deeply flavored with a crisp, golden crust and tender, creamy interior. These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk.

Savory Bread Pudding Bread pudding doesn’t have to be limited to dessert, though. Made with savory ingredients, this comfort food can be served as an entrée or side dish. Have you ever made savory bread pudding? You can cook Savory Bread Pudding using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Savory Bread Pudding

  1. You need 2 cup of croutons (I used Fresh Gourmet Classic Ceasar).
  2. You need 2 large of eggs ( OR 3 small ones).
  3. It’s 3/4 cup of milk.
  4. It’s 1/2 cup of diced onion.
  5. Prepare 1 cup of chopped mushroom (I used canned you can use fresh).
  6. It’s 1 cup of chopped broccoli.
  7. Prepare 1/2 tsp of dried parsley (you can use fresh).
  8. It’s 1 cup of shredded mozzarella.
  9. You need 2 tbsp of melted butter.
  10. You need 1 of salt and pepper to taste.

Just think of this as strata gone wild. Kamileon has concocted a rich, custardy bread pudding containing everything but the kitchen sink. This Savory Bread Pudding recipe is the perfect Thanksgiving dish. Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert.

Savory Bread Pudding instructions

  1. Preheat to 350°F.
  2. Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes..
  3. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well..
  4. Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes.
  5. Let cool and serve ..

It’s equally comforting turned savory, enriched with cheese and studded with vegetables. Bread pudding is a gem of a main dish, and frugal to boot. Tear up whole grain bread (stale is great here) and spread it in a buttered. Bread pudding becomes a main dish inspired by the flavors of a loaded baked potato. Preparing the puddings in individual ramekins gives them a dressier feel and shortens cook time.

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