Pizza bake with zucchini crust. Zucchini Pizza Crust Recipe - low-calorie pizza, made with zucchini crust, topped with fresh tomatoes and cheese. Yes, absolutely, you can freeze this zucchini pizza crust once it is baked and before you add the toppings. This makes it perfect for meal planning.
Sprinkle with remaining mozzarella cheese; top with tomatoes, onion, pepper, herbs and. This zucchini pizza crust is low-carb, unbelievably simple and absolutely amazing. Zucchini crust might take over the world. You can have Pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pizza bake with zucchini crust
- Prepare 4 c of shredded unpeeled zucchini (about 2 large zucchini).
- Prepare 1/2 tsp of salt.
- It’s 1/2 c of Italian style bread crumbs.
- You need 1 tsp of minced garlic.
- It’s 2 of eggs lightly beaten.
- It’s 1/2 c of grated parmesan cheese.
- It’s 3 c of shredded mozzarella cheese.
- It’s 1 c of shredded Monterey Jack cheese.
- Prepare 1 tsp of olive oil.
- It’s 1 lb of ground beef.
- It’s 1/2 of an onion, chopped.
- Prepare to taste of Salt & pepper.
- It’s 1 (15 oz) of can tomato sauce.
- It’s 1 tsp of Italian seasoning.
- Prepare 1/2 c of sliced fresh mushrooms.
- You need 1/2 c of sliced black olives.
This low-carb zucchini pizza crust is totally and completely out of this world amazing. Throw your skepticism aside and just believe me, ok? Zucchini Pizza Bake Haiku: “Don’t hate my review! I made the ‘crust’ more like - crust.
Pizza bake with zucchini crust step by step
- Preheat oven to 400 degrees..
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture..
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes..
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning..
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives..
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving..
- All done!.
But, O M G, Wow!” This zucchini crust pizza is the perfect solution for all those who are on a diet but can’t give up their pizza. Zucchini Crust Breakfast Pizza topped with sliced asparagus, cherry tomatoes, eggs, and a sprinkling of parmesan cheese. Once the pizza crust has been shaped, transfer the crust on the parchment paper onto the heated pizza stone in the oven. A vegetable pizza crust that is a bit more crunchy & chewy than cauliflower crust. It’s a healthier, gluten free & incredibly yummy option.