Monkey Bread. Monkey bread is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it’s still cool when the pan goes. One of the better Monkey Bread recipes out there, IMO. You can cook Monkey Bread using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Monkey Bread
- It’s 2 of tubes of pilsbury biscuits.
- Prepare 3 tbsp of melted butter or marg (either works).
- Prepare 1/2 cup of syrup (pancake or maple).
- You need 1/3 cup of packed brown sugar.
- It’s 1/2 tsp of Cinnamon.
- Prepare 1/4 cup of chopped walnuts (optional).
- You need 1/4 cup of raisins (optional).
For those who want to rate it low or pan it with bad reviews because it’s sweet or has too much fat for them, bug off! But this magical monkey bread doesn’t really need any words. Make it, bake it But when it comes to this monkey bread, I have to beg and implore you to run far, far away from the. Cinnamon monkey bread made completely from scratch with a pillowy dough coated in cinnamon This classic Monkey Bread recipe starts with a homemade dough that is rolled into bite-sized balls.
Monkey Bread step by step
- combine melted “butter” and syrup in small bowl and set aside..
- In another bowl combine Brown Sugar and cinnamon. (the nuts and/or raisins can be added into this if desired).
- prepare a bundt pan or angel food pan and spray it with a non stick spray..
- take approximately half the syrup mixture, and pour that into the pan and sprinkle half the brown sugar mixture in the pan as well.
- Lay the biscuits on bottom of pan, overlaping edges (close together). to form the ring..
- top with remaining syrup and sugar mixtures..
- bake @ 350ยบ F for 30 minutes or until golden brown..
- let cool for 1 min and turn out onto a presentable plate/dish and whatch it magically disappear right before your eyes ;).
I had never tried monkey bread before and this was the very first time and it tasted amazing. I’ve made monkey bread a few times before using the biscuit method but recently. Monkey Bread is so easy to make, simply toss, bake, and enjoy! A combination of tender biscuit dough, cinnamon sugar and pecans are smothered in a quick buttery sauce and baked until golden. Try these monkey bread recipes out for your next brunch or party.