Quick and Easy Monkey Bread.
You can have Quick and Easy Monkey Bread using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Quick and Easy Monkey Bread
- You need 3 cans of buttermilk biscuits.
- It’s 1 1/2 cup of granulated sugar.
- You need 1 tbsp. of ground cinnamon.
- It’s 1/2 cup of unsalted butter.
- You need 1/2 cup of brown sugar.
- You need 1 tsp. of vanilla extract.
- Prepare pinch of salt.
Quick and Easy Monkey Bread step by step
- Preheat oven to 350°F. Spray a 9" bundt pan with non-stick cooking spray and set aside..
- Remove the biscuits from the packaging and cut into quarters..
- Either in a large bowl or gallon sized Ziploc bag, combine the granulated sugar and the cinnamon..
- Toss the quartered biscuit pieces in the cinnamon-sugar mixture to evenly coat them and arrange them into the prepared bundt pan..
- Once all are coated and in the pan, place the butter in a small saucepan and heat over medium heat. Once butter is melted, whisk in the brown sugar, vanilla extract and pinch of salt until combined..
- Pour the melted butter mix evenly over the dough balls in the bundt pan..
- Bake for 30-35 minutes or until no longer doughy and golden brown..
- Allow to cool in the bundt pan for 10 minutes. Then flip over onto a large plate and serve immediately..