Recipe: Appetizing Kelli's Monkey Bread

Kelli’s Monkey Bread. Pitts' monkey bread was similar to Parker House rolls and Lincoln’s “Finger Rolls,” although baked in a ring Around this time, monkey bread and bubble bread began showing up in American inns and. Granny’s Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat that will be loved by young and old alike. This Monkey Bread comes together quickly and is perfect for serving overnight guests!

Kelli’s Monkey Bread Ever wonder how monkey bread was named? There are several theories, including one that says the. These monkey bread bites are THE BEST. You can cook Kelli’s Monkey Bread using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Kelli’s Monkey Bread

  1. It’s of Main Ingredients.
  2. Prepare 2/3 cup of sugar.
  3. Prepare 1 1/2 tsp of Cinnamon.
  4. You need 4 can of of 10 Biscuits or 8 cans of 5 Biscuits.
  5. You need of Sauce Ingredients.
  6. It’s 1 cup of Sugar.
  7. It’s 1 1/2 tsp of Cinnamon.
  8. Prepare 1/2 cup of Butter.

I chose to use the McCormick Good Morning Apple Cinnamon French Toast Slow Cooker Breakfast Seasoning Mix for this monkey bread and it is. This recipe is called the BEST monkey bread because there really is no comparison to this homemade gooey, sweet, decadent monkey bread. Seriously, I hardly have any words to describe the glorious. One of the better Monkey Bread recipes out there, IMO.

Kelli’s Monkey Bread instructions

  1. Stir sugar & cinnamon in small bowl..
  2. Break open each can of biscuits & cut each biscuit into 4 equal parts (for more pieces you can cut each biscuit into 8 equal parts)..
  3. Dip pieces into the cinnamon-sugar mixture & put the pieces in the pan or pans..
  4. Preheat the oven to 350º..
  5. Combine the sauce ingredients into a small saucepan. Boil for “ONE MINUTE ONLY” stirring constantly. DO NOT OVERCOOK!!!.
  6. Pour hot mixture over cut up pieces of biscuits ( if you want you can put a layer of biscuits then a layer of mixture, etc.)..
  7. Bake uncovered for 20 to 25 minutes. Biscuits will become brown. When done check with a cake tester or toothpick..
  8. Let cool 10 to 15 minutes..
  9. Turn pan or pans upside down onto a plate or foil, use rubber scraper or spoon to get all the cinnamon-sugar mixture on the monkey bread..
  10. Serve while still warm. Bread can be reheated in the microwave. Refrigerate any uneaten bread & store tightly in a large covered container..

For those who want to rate it low or pan it with bad reviews because it’s sweet or has too much fat for them, bug off! Monkey bread is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals. The origin of the term “monkey bread” comes from the pastry being a finger food. —Kelly Walsh, Aviston, Illinois.

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