Easy Tomato and Basil Bread. Imagine this bread with a vegetable pasta salad or as a pepperoni and cheese sandwich - toasted! Bread Machines- use ½ tsp Instant yeast (or ¾ tsp Active Dry yeast) per cup of flour in your recipe. This round breads' chewy crust pairs well with a steaming mug of soup.
In the bowl of a stand mixer, dissolve yeast in warm water. It’s the perfect easy bread for serving with your hearty winter soups and stews. This post may contain affiliate links which won’t change your price but will Arrange each piece of bread on a baking sheet and toast in the oven until lightly browned Serve the toasted bread with the topping on the side and let everybody top their own, or mound some. You can cook Easy Tomato and Basil Bread using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy Tomato and Basil Bread
- You need 125 grams of butter.
- Prepare 1 tbsp of tomato paste.
- It’s 2 tbsp of brown sugar.
- You need 2 of eggs.
- You need 2 cup of plain flour.
- It’s 1 tsp of baking powder.
- You need 1 tsp of bicarbonate of soda.
- You need 2 tsp of dried basil.
- It’s 1/4 cup of tomato juice (or diluted tomato paste).
- Prepare 1 cup of shredded Cheddar.
Refresh your bread making skills or learn some new bread making skills with this easy, delicious and versatile recipe for Focaccia Bread. I topped my focaccia bread with cherry tomatoes, sea salt, fresh basil and fresh parmesan cheese but you can get as fancy or simple as you like. In a large serving bowl combine the bread, tomatoes, cucumber and basil. Pour the oil and vinegar and season with salt and pepper.
Easy Tomato and Basil Bread step by step
- Preheat oven to 180C.
- Cream butter, tomato paste, brown sugar and eggs.
- Sift together flour, baking powder and bicarbonate of soda; stir in dried basil.
- Gradually stir in creamed mixture into dry ingredients with tomato juice; dough may appear wet and sticky. Fold in the shredded Cheddar.
- Spoon into lightly greased 15x21cm loaf tin (I prefer baking paper).
- Bake in oven for 40-50minutes or until skewer comes out clean. Serve warm or cooled with soups, casseroles, et cetera.
I only used tomatoes and basil because it was all I had and the kids wont eat anything when they see onions! Left the tomateos in slices for the top and used a split french bread loaf along with fresh basil from my. Basil and tomatoes compliment each other beautifully and are usually overflowing in my garden in the late summer months. You can toast the bread in the It’s then topped with a heavenly diced tomato medley including basil, red onions and balsamic vinegar. You can also add avocado or mozzarella!