Baked asparagus with peppers. Baked Asparagus with olive oil and parmesan cheese. Are you ready for asparagus season? This has to be one of the easiest ways to cook asparagus.
Drizzle half the olive oil over the asparagus, seal the bag and shake until asparagus is coated evenly with the olive oil. Asparagus has never been more addicting. Put asparagus on a nonstick baking sheet; drizzle with oil and toss. You can have Baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Baked asparagus with peppers
- You need 1 bunch of asparagus.
- You need 1 dash of lemon juice.
- Prepare 1 tsp of cumin.
- Prepare 4 of mini sweet peppers.
- You need 1/4 cup of parm sprinkle cheese.
Spread into a single layer and sprinkle with salt and pepper. Meanwhile, drain peppers and pat dry with paper towels. Place peppers, mayonnaise, garlic and paprika in a food processor or blender; process until smooth and set. This Parmesan Baked Asparagus is the easiest and yummiest way to eat the veggie!
Baked asparagus with peppers instructions
- Wash asparagus spears. Snap off bottom wood like parts or any not green parts..
- Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size..
- Preheat oven to 500°. Line baking sheet with tin foil..
- Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese..
- Place mini pepper pieces on foil lined baking sheet..
- Cant have cheese? Substitute with garlic powder. Yum!.
- Bake for 8 - 10 minutes. Check half way through..
- Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!.
It takes just minutes to prep and is the perfect side dish to any easy Baked Asparagus side. One of my all-time favorite veggies is Asparagus. It has become a family favorite and is one we serve almost weekly as. Now’s the time of year when I eat asparagus once or twice a week. To change things up from the usual, I dressed it with a modified gremolata—typically a mixture of citrus zest, minced garlic, herbs, and spices.