Pizza dough bagels. So I had some pizza dough left over because I just made a pizza and I didn’t want to freeze. Now my husband wanted bagels so he made his bagels. I think his bagel looks pathetic next to my pretzel.
The formula of a pizza (“sauce, dough and cheese”) is sacred to old-school Brooklyn pizzaiolos like Lucali owner Mark Iacono. A pizza bagel is a bagel with pizza toppings, with origins to the United States. I like to make pizza dough into pretzel dogs. You can cook Pizza dough bagels using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pizza dough bagels
- Prepare of Ready to use pizza dough.
- You need of Onion seeds.
- Prepare of Sesame seeds.
- Prepare of Garlic powder.
- It’s of Pumpkin seeds (optional).
- It’s of Salt.
Put the pizza dough on floured board (wood or cookie sheet) and slice the dough so you get. Add your favorite pizza toppings to these party-ready single-serve pizza bagels. This Weight Watchers Two Ingredient Pizza Dough is easy to make with self rising flour and Greek Yogurt. Spread evenly on bagel halves; top with cheeses.
Pizza dough bagels instructions
- Roll out pizza dough into bagel shape rounds and let the dough sit till they rise a little. In a pot of hot water, add the bagels one at a time for 4 mins (2mins on each side)..
- Take out of water and let them drain for a while. Then brush with water and sprinkle with the all of the above ingredients..as much or as little as you like. I even added few pumpkin seeds..
- Bake them till they are golden brown. Serve warm with butter or uset it as a sandwich base..
You’d never guess this pizza dough was made from nonfat Greek yogurt and self rising flour. This delicious pizza, will become a staple in your house…and it’s simple and easy to make with the whole. This Two-Ingredient Pizza Dough Really Works. It’s one more incredible thing Greek yogurt can do. Just like this two-ingredient pizza dough.