Avocado Tempura. Chunks of ripe avocado are coated with tempura batter, then fried in hot oil until crisp for a tasty Recipe by: Avocados from Mexico. “Chunks of ripe avocado are coated with tempura batter, then. Tempura Avocado with Shrimp. by foodnetworkrecipes. Tempura Avocado Fried with Tamari Sauce.
I had a tempura avocado at a local Japanese restaurant and loved it. I am struggling to find a recipe online but found this on the FoodNetwork website from the show Follow That Food. And beaten off-the-shelf tempura flour as specified, to adapt the avocado. You can cook Avocado Tempura using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Avocado Tempura
- You need of TEMPURA BATTER.
- You need 200 ml of cold water.
- You need 1 of avocado.
- It’s 85 grams of tempura flour (that’s 8-9tbsp flour + 1tbsp cornstarch + 1/2 tsp salt).
- You need 1 of oil to fry avocado.
This recipe combines Japanese and Thai flavours. Avocado and other fillings are wrapped in eggplant slices, then dipped in tempura batter. Lightly coat the avocado slices in a little flour and then dip them into the tempura batter. Using tongs, carefully place the avocado slices into the hot oil.
Avocado Tempura step by step
- cut avocado into have then slice in half.
- mix tempura flour with cold water till smooth.
- drip avocado into tempura batter then fry for 10 second both side in medium heated oil and drain.
Peel and seed avocados and add to green onions. Immediately add the lemon juice, Tabasco, salt, and coriander. Jalapeño Avocado Mango, Shitake Tempura Avocado, & Tofu Inari Roll. And all before the main course of her signature black dragon rolls: a tempura. This is an avocado encased in crispy tempura.