Recipe: Perfect Green Stuff (or Pistachio Dessert)

Green Stuff (or Pistachio Dessert). Whether you call it Pistachio Fluff, Pistachio Fruit Salad or Watergate Salad, this creamy green fruit salad with marshmallows is a hit among children and adults! Whether it’s a fresh fruit salad or this tasty pistachio fluff dessert, it seems like she always has a new recipe for us to try on Sundays. My nephews insists I bring the “green stuff” to Thanksgiving every year!

Green Stuff (or Pistachio Dessert) So even though I was never really a fan of pistachios, I knew that they always added beautiful colors and presentation to a dish. Not to be confused with Soylent Green. Green Stuff (often shortened to simply “GS”) is an epoxy intended for plumbing repairs, but frequently used for miniature conversions and sculpting. You can cook Green Stuff (or Pistachio Dessert) using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Green Stuff (or Pistachio Dessert)

  1. Prepare 8 oz of can of Crushed pineapple.
  2. It’s 1 packages of Pistachio instant pudding.
  3. You need 24 oz of container Cottage cheese.
  4. It’s 8 oz of container Cool Whip thawed in fridge.

One is soft, yellow or light-green, and sticky. The other is stiffer and blue. Dates Stuffed with Rosewater-Almond PasteTurntable Kitchen. Beginning of a dialog window, including tabbed navigation to register an account or sign in to an existing account.

Green Stuff (or Pistachio Dessert) instructions

  1. Drain can of crushed pineapple and put in large mixing bowl..
  2. Add pistachio instant pudding. Mix well with spoon..
  3. Add cottage cheese. Mix well with spoon..
  4. Add cool whip. Mix well with spoon..
  5. Cover and chill in refridgerator for 2-4 hours..
  6. Serve and enjoy!.

GREEN STUFF WORLD - The Art of Converting! Pistachio Paste taste: By itself the Pistachio Paste just taste and smells like a regular unsalted with no sugar nut butter but when mixed into other ingredients that calls for Pistachio Paste (in my case a buttercream frosting base), the end result is a light, smooth, and fragrant product. Press alt + / to open this menu. For a fruity, satisfying dessert, we like this smooth and creamy pudding. Since the recipe makes a big batch, it’s nice for a potluck.

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