Easy fried pork chops. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Salt all pork chops on both sides.
Easy Pan-Fried Pork Chops Mix together your flour, ground red pepper and salt and pepper to taste in a bowl and set aside. Sprinkle your pork chops with seasoned salt and pepper on both sides. How To Make Easy Pan-Fried Pork Chops There are a number of reasons you might want to serve pork chops instead of steak (cost and effort chief among them), but our favorite is this: A steak-fried pork chop is incredibly tender and juicy, bathed with brown, garlicky butter, and just as satisfying as its beefy brethren. You can cook Easy fried pork chops using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy fried pork chops
- You need 8 of pork chops (boneless, thin).
- Prepare 2 of eggs whisked.
- You need 2 tbsp of mustard ( I use dijon).
- Prepare 2 cup of bread crumbs (I use unseasoned).
- Prepare 1/4 cup of dry ranch seasoning.
- You need 1/2 cup of parmesan cheese from a can.
- Prepare 1 of oil to coat fry pan.
Tips: extra steps to take the tenderness to a new level. Cook’s Tips and Recipe Variations: Use thick, bone-in pork chops to keep the meat moist and tender. Pan fried thin pork chops or boneless pork chops tend to get dry or tough if slightly overcooked in a skillet.; Garnish with fresh parsley or other fresh herbs for a bright, fresh finishing touch.; Make pan fried pork chops with apples by frying thinly sliced apples in the same skillet while. Salt and pepper both sides of the pork chops.
Easy fried pork chops step by step
- Rinse and dry pork chops.
- Whisk eggs and mustard. Coat chops in mixture..
- Mix the cheese, crumbs and ranch. Dredge each chop in crumb mix and cover evenly..
- Heat oil til a drop of water sizzles. At that point GENTLY slide 3-4 chops into frying pan. Don’t crowd the pan. Fry chops on medium heat 3-4 minutes each side..
- Let cool slightly and watch them disappear!.
Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Here’s how to cook pork chops on the stove: before frying pork chops, first salt and pepper them on both sides. You can be very generous with the seasonings. Stuffed Pork Chops “So flavorful and moist, like something you’d get in a restaurant.” - APANTHESIS.