Watermelon sorbet. Cut up the watermelon and remove all seeds. Puree in a blender or food processor. Make this easy watermelon sorbet using just three ingredients and without an ice cream maker!
Strain and discard pulp after processing mixture in blender, if desired. Preparation Puree the watermelon cubes in a food processor. Arrange the watermelon cubes in an even layer on a baking sheet. You can have Watermelon sorbet using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Watermelon sorbet
- It’s 1 kg of watermelon, without the peel and pit, cut in pieces.
- It’s 1/2 cup of sugar.
- Prepare 3/4 cup of cold water.
- You need 1 of juice of 1 lemon.
- It’s 1/4 cup of watermelon jelly or fruit jelly.
Transfer the baking sheet to the freezer and freeze until the. An easy watermelon sorbet is even better! Most watermelon sorbets are made by freezing a watermelon pureé that is sweetened with a simple sugar syrup. This watermelon sorbet is what summer is all about.
Watermelon sorbet step by step
- Dissolve the jelly and sugar in cold water and leave aside..
- Mix watermelon in a blender. Add jelly and lemon juice..
- Put it in an icecream maker and in refrigerator for 2-3 hours, thickens without becoming compact mass..
- Mix it in blender. Leave another 2 hours in refrigerator, struck again fluffyand in refrigerator..
- Repeat procedure 1 more time. Share mixture in 10 ice sticks and put in refrigerator to cool..
Reviews for: Photos of Watermelon Sorbet. Watermelon Sorbet. this link is to an external site that may or may not meet accessibility guidelines. In Mexico, a very popular street snack is cut-up fresh Note: If you are using watermelon with seeds and would like to add the seeds to the sorbet. This Watermelon Sorbet has been one of them. Sure, it has plenty of sugar in it.