Easiest Way to Cook Appetizing Sweet and Sour Pork

Sweet and Sour Pork. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

Sweet and Sour Pork You can use almost any cut of pork for. Crispy and tender Sweet And Sour Pork tastier than takeout! A Chinese stir-fry dish made with juicy pieces of pork tenderloin, bell peppers, onion, and No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. You can cook Sweet and Sour Pork using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sweet and Sour Pork

  1. Prepare 1 of onion.
  2. You need 1 of Red bell pepper.
  3. Prepare 1/4 of Pork.
  4. Prepare 1 of carrot.
  5. Prepare of Delmonte Quick and Easy Sweet and Sour mix.

In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. This is a delicious recipe for sweet and sour pork with pineapple, a traditional Cantonese dish, and a favorite in both America and China.

Sweet and Sour Pork step by step

  1. Slice the Red bell peper, onion and the carrots.
  2. Boil the pork until it become smooth.
  3. Set aside the pork.
  4. Put the onions,carrots,pork and then fry..
  5. Put 1 cup of water and Delmonte quick and easy sauce then stir.
  6. Cook up to 3 mins..
  7. Enjoy and serve..

Add the pork back into the wok with all the vegetable and pineapple, along with the sweet and sour sauce and mix evenly. With its slightly sour and sweet taste and the fresh fruit flavor, it is mostly loved by people in American and also southern part of China. I have asked some of the friends in the USA about what are their favorite Chinese dishes, I get mostly half of them choose Sweet and sour pork. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois. I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple.

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