Pizza Eggs. You know, I’ve been making these ever since I heard about it from my favorite show, Weeds. One of my most favorite breakfasts since then and my kids especially go nuts over this. In some cases, adding an egg to pizza even allows you to pass it off as breakfast.
Pizza Tips using all natural lump charcoal on a ceramic kamado style grill smoker called the Big Green Egg. Bake quicker & more evenly with our Baking Stone. Cut the pizza into small, bite-size pieces. You can cook Pizza Eggs using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pizza Eggs
- Prepare 1 T of butter.
- Prepare 2 of large eggs.
- You need 2 T of pizza sauce.
- Prepare 2 T of crumbled feta cheese.
- Prepare 5 slices of pepperoni.
- It’s 2 T of shredded mozzarella cheese.
- You need 1 T of grated Parmesan cheese.
- You need Pinch of Italian seasoning.
Break and scramble the eggs into a large bowl, beating well. Add the pizza bits, stirring to make sure all the pizza is covered. It is time to use the leftover pizza to make pizza eggs. Not only do eggs on your pizza justify pizza for breakfast, but they add a creamy, rich layer to the cheese that is working to offset the tangy acidic bite of pizza sauce—not to mention that perfect.
Pizza Eggs instructions
- Heat butter in small small skillet over medium-low heat. Once melted, crack eggs into pan..
- Once whites just barely start to set and turn white, reduce heat to low, spoon sauce over eggs and sprinkle feta over the top..
- Continue cooking until whites are almost completely set, add pepperoni, mozzarella, Parmesan and Italian seasoning on top..
- Continue cooking over low heat until whites are completely set, pepperoni is cooked and cheese is melted..
Bacon and eggs, those American breakfast staples, go Italian in this quick Eggs and Bacon Breakfast Pizza. Be careful not to overcook the eggs–you’ll. Poached eggs can be placed on top of a finished pizza the second it comes out of the oven. Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a Pillsbury classic pizza crust. DON’T DO THIS the crust doesnt mix well with the egg and you end up getting a soggy chewy egg and its horrible!