Indian Green Chutney. This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food, pita chips, to even chicken nuggets! Whip some up and enjoy an extra burst of flavor with your next snack.
Green chutney is a delicious sauce, usually served with Indian savory dishes or as a dip with some This green chutney is usually served as an appetizer with other chutneys and some papadum in. Indian Cilantro Coriander Chutney: extremely delicious, quick and most popular Indian green chutney recipe made using fresh cilantro, tomato, lemon, and water. You can adjust all the ingredients according to your taste. You can cook Indian Green Chutney using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Indian Green Chutney
- It’s 1 of large bunch cilantro top, about 3 cups.
- You need 1 cup of mint leaves, loosely packed.
- You need 1 tbsp of honey, I prefer raw honey.
- Prepare 6 clove of garlic.
- It’s 1 of large Serrano pepper, stemmed.. but with seeds.. add more if you dare.
- It’s 1/2 cup of fresh lime juice.
- Prepare 1 tsp of ground cumin.
- It’s 1 tsp of ground ginger.
- You need 1 tsp of salt.
- You need 1 of olive oil as needed.
All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney. The Coriander Chutney - Green Chutney is ready. Store in an airtight container in the refrigerator I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof.
Indian Green Chutney step by step
- Combine ingredients in a blender, drizzle enough oil while push8ng herbs to the blades until a pesto like consistency.
- Great to serve with naan, meats, fish. accompanied well with some Greek yogurt.
Coriander chutney - Indian green chutney recipe. It can be enjoyed with a variety of dishes such as cutlets. Green Chutney - Learn how to make this bright green chutney with coriander, cumin, lemon juice Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes. The term chutney refers to a number of sauces (or the dry base for such sauces) native to the Indian subcontinent, forming an integral part of the cuisines of the Indian subcontinent. Green Chutney - A spicy chutney made with mint and coriander leaves that is a common accompaniment to chaats, any fried snacks, tandoori dishes and some tiffin varieties.