Meatball Cornbread Baked Casserole/ Cornbread Pizza. I love that there is no egg in it! I will never bother to try another corn casserole. Taco Cornbread Casserole Recipe photo by Taste of Home.
This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. This Easy Creamy Cornbread Casserole is pure comfort and an excellent side dish for the holidays or all year round! Last year during school, Trevor had a freak accident and ended up chipping his And corn on the cob? *cries* It’s only one of two ways Trevor truly likes corn. You can have Meatball Cornbread Baked Casserole/ Cornbread Pizza using 22 ingredients and 13 steps. Here is how you cook it.
Ingredients of Meatball Cornbread Baked Casserole/ Cornbread Pizza
- You need of Breading, crust—————-.
- You need 1 cup of self-rising cornbread mix.
- It’s 1 cup of self-rising flour.
- You need 2/3 teaspoon of granulated garlic powder.
- You need 1 teaspoon of ground paprika.
- Prepare 1 teaspoon of seasoned salt.
- You need 2 of large eggs.
- It’s 1/2 cup of water.
- It’s of Sauce——————.
- Prepare 3/4 cup of spaghetti sauce your favorite.
- You need 1/2 cup of grated parmesan cheese.
- You need of Toppings———————-.
- It’s 1/2 of medium onion sliced.
- Prepare 1 cup of grape tomatoes sliced.
- Prepare 2/3 cup of sliced green olives with pimentos.
- You need 1-1/2 pound of cooked meatballs see my recipe or use frozen.
- You need 1/4 pound of pepperoni.
- You need 2 tablespoons of spaghetti sauce.
- You need To taste of salt for tomatoes.
- It’s To taste of ground black pepper for tomatoes.
- It’s 1/3 pound of Monterey Colby cheese chunks.
- You need 2 tablespoons of grated parmesan cheese.
Meanwhile, make cornbread: In a medium bowl, stir together corn muffin mix, corn, sour cream, melted butter, and eggs until combined. Top with cornbread batter and spread in an even layer. I hate cooking and I’m not very good at it but your video inspired me and I made it. It’s one of my top three favorite recipes of yours (Pizza casserole and turkey meatballs over mashed cauliflower).
Meatball Cornbread Baked Casserole/ Cornbread Pizza instructions
- Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron.
- Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well..
- Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet..
- Add sauce to the crust.
- Spread it out over the tip.
- Add 1/2 cup of parmesan cheese..
- Push the meatballs into the crust.
- Add sliced onions.
- Slice the pepperoni thin as you like. Peel the casings off.
- Slice the tomatoes and add to the top with the pepperoni.
- Add the 2 tablespoons of sauce to the tops of the pepperoni.
- Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done..
- Let rest for 10 minutes and serve. I hope you enjoy!!!.
This is a hearty one dish meal that is perfect for a large gathering. This casserole also reheats very well, and it is great the second time around. Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée. Mexican Cornbread Casserole is a family favorite meal loaded with flavor. Serve up this Cheesy Cornbread Casserole for a delicious blend of chili with cornbread.