Gooey Pecan Monkey Bread. Gooey Caramel Pecan Monkey Bread starts with dinner roll dough, tossed in cinnamon and sugar, and topped with a decadent caramel pecan sauce. It starts with homemade dinner roll dough, simply altered to make a monkey bread delight! Whether you prefer to mix by hand or in a stand mixer, this will come together so quickly and be the best monkey bread you’ve ever tasted!
It’s hard to resist the caramel-coated treat. This Gooey Caramel Monkey Bread is surprisingly super easy. Pillowy, soft dough LOADED with simple homemade caramel sauce. You can have Gooey Pecan Monkey Bread using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Gooey Pecan Monkey Bread
- Prepare 4 can of Biscuits.
- You need 1 stick of Butter.
- It’s 1/2 cup of chopped pecans.
- Prepare 2/3 cup of brown sugar.
- You need 1/2 cup of granulated sugar.
- You need 2 tbsp of ground cinnamon.
Did you guys know: monkey bread is also called “monkey puzzle bread, sticky bread, Hungarian coffee cake, golden crown, pinch-me cake, and pluck-it cake” and it. Gooey Monkey Bread is a family favorite over here on the weekends. It’s incredibly EASY to throw together because it uses store-bought buttermilk biscuit dough, and a few extra ingredients you already have in your pantry like cinnamon, brown sugar, and unsalted butter. Monkey bread is also sometimes called pull-apart or puzzle bread because of its cobblestone texture that’s easy to pull apart into sugary bite-size pieces.
Gooey Pecan Monkey Bread step by step
- Heat oven to 350°.
- Spray or grease bundt pan.
- Cut biscuits in quarters.
- Mix granulated sugar and 1 tablespoon cinnamon in a gallon size zip lock bag. You can add a dash of nutmeg to this mixture for added flavor..
- Add buscuit quarters to cinnamon sugar mixture, shake until well coated. Do only a few biscuits at a time to cover evenly..
- Add coated biscuits to greased bundt pan..
- Melt butter, brown sugar and remaining cinnamon in small saucepan. Add pecans. Pour this mixture over biscuits. I like to mix the biscuits up at this point so the sauce gets all into all the crevices..
- Bake at 350° 30-45 mins. Allow to cool 10 minutes, turn pan upside down onto dish.
- Pull apart. Enjoy!.
For a nuanced spiced flavor that teams up well with the gooey caramel, try adding a little ground ginger or nutmeg with the cinnamon. Monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. Monkey bread is a sweet, gooey bundt cake made from balls of dough rolled in cinnamon sugar. Arrange the dough balls in a bundt pan, then top it all with a buttery brown sugar sauce before baking. Gooey, sticky, and sweet, monkey bread is indulgence at its best.