Oatmeal Pancakes (Vegan). Make Vegan Oatmeal Pancakes for breakfast and have a healthy start to the day. This hearty and healthy oatmeal pancake recipe is a simple vegan pancake that is made without egg and without milk. If you’re into pancakes, also check out our Vegan Oatmeal Chocolate Chip Cookie Pancakes, Vegan Double Chocolate Chip.
Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste. They are perfect blender pancakes for those lazy and mindful weekend/day mornings. These winning pancakes came out of her desire to develop a vegan version of her favorite restaurant pancakes: “My mom taught me to. You can cook Oatmeal Pancakes (Vegan) using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Oatmeal Pancakes (Vegan)
- Prepare 2 cup of Quick Rolled Oats.
- Prepare 1 tsp of Baking Powder.
- You need 1 tsp of Baking Soda.
- Prepare 1/2 tsp of Himalayan Salt.
- Prepare 2 tbsp of Ground Flax Seed.
- Prepare 1 cup of Apple Sauce.
- You need 2 tsp of Vanilla.
- You need 2 tbsp of Coconut Oil.
- You need 1 1/2 cup of Almond Milk unsweetened.
- It’s 1 tbsp of Apple Cider Vinegar.
- You need 2 tbsp of Honey.
These easy Chocolate Banana Oatmeal Pancakes are made in the blender from wholesome ingredients! A healthy way to curb your morning sweet tooth. The oats provide a fluffy texture with that delicious oatmeal flavor. I also only added a few chocolate chips to Even if you’re not gluten-free or vegan, I think you’ll find these healthy pancakes incredible.
Oatmeal Pancakes (Vegan) instructions
- Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency..
- Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake)..
- Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy’s pancake rule.) Cooking times and heat may vary..
- Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) Enjoy!!!!.
Oats Solve the Pancake Breakfast Crash. The trouble with traditional pancakes is they’re mostly a combination of refined flour and sugar. That means that while delicious, they’re a simple carbohydrate. So I made you these blueberry oatmeal pancakes. They’re gluten free and vegan and come together in a few seconds in a Vitamix.