Paneer Pizza Dosa. Paneer Pizza Dosa recipe If like please subscribe Friendship forever, like,share, give your valuable comments. Preparing a very rich dosa with paneer & veggies into a PIZZAAAA Borred of having dosa chutney??? Aloo Paneer Recipe with stepwise photos.
Because with Grubhub: Click, click, food! This Paneer Pizza recipe is prepared using a nutritious combination of spinach, paneer (cottage cheese) and capsicum along with pizza sauce, butter, cheese cubes and last but not the least, herbs. Paneer Dosa - Easy To Make Dosa Recipe - Popular South Indian Breakfast Recipe - Indian Street Food. You can have Paneer Pizza Dosa using 25 ingredients and 23 steps. Here is how you cook that.
Ingredients of Paneer Pizza Dosa
- It’s of For The Dosa Batter :.
- It’s 1/2 cup of urad Dal (Skinless Split Black Gram).
- You need 1/8 cup of Chana Dal (Split Bengal Gram).
- It’s 1 1/2 cup of Raw Rice Grains (Paccha Airi).
- It’s 1/2 cup of Parboiled Rice Grains (Ukdaa Taandul).
- You need 4-5 of Methi Danaa (Fenugreek Seeds).
- Prepare 1 1/4 tsp of Salt.
- You need As needed of Oil.
- It’s As needed of Butter.
- You need of For The Pizza Sauce :.
- It’s 2 tbs of Olive Oil.
- It’s 4 of Garlic Cloves Crushed.
- It’s 2 of small Onions Roughly Chopped.
- You need 8 of medium Tomatoes Roughly Chopped.
- It’s 4 tbs of Sugar.
- Prepare 1 tsp of Red Chilli Powder.
- It’s To Taste of Salt.
- Prepare of For The Pizza Topping :.
- Prepare 1/2 cup of Red Chilli Sauce.
- You need 1 1/2 cup of Finely Chopped Onions.
- Prepare 1 1/2 cup of Finely Chopped Green Capsicum.
- Prepare 1 cup of Finely Chopped Tomatoes.
- You need 1 1/2 cup of Grated Paneer (Cottage Cheese).
- Prepare of as required Pizza seasoning /Mixed Herbs/Oregano.
- It’s as needed of Pizza Cheese.
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Paneer Pizza Dosa instructions
- To make the dosa batter, rinse the daals and rice separately atleast twice and soak them in sufficient water for about 8-10 hours. Add the fenugreek seeds to the soaked rice grains..
- Next, after the stipulated time, drain the soaked daals and rice and set aside..
- Grind the udid and chanaa daal first using water as required (1/2 cup approx), to get a smooth paste and transfer it to a container for fermenting..
- Next, grind the rice grains along with the fenugreek seeds to a smooth paste, using water as required (1 1/2 cup Approx)..
- Add it to the ground daal paste and add the salt as well. Mix well with your fingers and cover with a lid..
- Keep aside for fermenting for 8-10 hours or overnight..
- To prepare the pizza sauce, heat a pan and add the olive oil to it..
- When it heats up, add the crushed garlic and saute for half a minute..
- Add the chopped onions and saute till translucent..
- Next, add the chopped tomatoes and mix well..
- Saute till they turn mushy and soft. Crush a little with the back of the spoon..
- Add the red chilli powder, sugar and salt and mix well..
- Set aside to cool down. When the mixture cools down, grind it to a paste without using any water..
- For the dosas, first the prepared batter needs to be diluted a bit..
- Whisk the dosa batter and add water as required to it, to get a medium thick consistency (not too runny). Add a little salt at this stage and mix..
- To make the pizza dosa, heat a cast iron griddle and spread some oil over it..
- Reduce the flame and pour a heaped ladleful of the prepared batter at the centre and immediately spread it in circular motion, with the back of the same ladle to get a round dosa..
- Increase the flame to medium and after a minute, add about a teaspoon butter and spread it over the dosa..
- Reduce the heat and after about 2-3 minutes, spread about 2-3 tbs of the pizza sauce and a tablespoon of red chilli sauce over the dosa..
- Sprinkle the chopped vegetables and the pizza seasoning over the dosa..
- Next, sprinkle some of the grated paneer too..
- Grate the pizza cheese over the dosa and increase the flame to medium..
- When the cheese melts and the dosa is crisped, cut it into pizza slices and serve it with chutneys of choice!.
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