Quick pickled cucumber - vegan. Toss the cucumber ribbons with the salt in a colander. These quick pickled cucumbers are an easy way to make pickles at home! Fermented foods are one of the foundations of a healing diet.
Pickling vegetables of any kind is a great way to preserve your produce, so you can quickly add some veggies to your meal throughout the week. Categories: Pickle Recipes Cucumber Gluten Free Low-Fat Vegan. Quick & Easy Highly Rated Healthy Surprise Me. a simple and easy pickle recipe. You can cook Quick pickled cucumber - vegan using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Quick pickled cucumber - vegan
- You need 1 of cucumber, sliced thinly.
- It’s 1 tsp of sea salt.
- You need 1 cup of water.
- Prepare 1/3 cup of mirin.
- You need 2 tbsp of sesame seeds.
Looking for a quick Pickled Cucumber Recipe? So yummy you will want to double up! Pickled cucumbers are so versatile and delicious! They pair well with salads, sandwiches, mains and can be served as a side dish or a snack.
Quick pickled cucumber - vegan instructions
- Toss the cucumber and salt together. Leave for 30 mins. Then rinse and drain the cucumber..
- Mix the water and mirin. Add the cucumber and sesame seeds. Make sure the cucumber is covered by the liquid..
- Keep in the fridge for at least a couple hours - or overnight before eating. Enjoy 😋.
A quick Japanese-style rice vinegar cucumber, perfect for serving with rice or stuffed into Pork Belly Buns. Slice the cucumber as thin as possible (use a mandoline or other vegetable slicer if you have one). With this pickled cucumber recipe, pickling doesn’t have to take days or even weeks. You can enjoy this zingy and flavorful side within a few hours. Enjoy quick pickled cucumbers in a crisp summer salad, on a pulled pork sandwich, or as a tangy snack.