Quick and Easy Vegan Stir Fry. An easy vegetable stir-fry is one of the quickest basic meals you’ll want to incorporate into your cooking repertoire when you go vegetarian or vegan. The title of this recipe may be ‘vegetarian’, just to confirm, this is definitely vegan. A very high-quality stir-fry made with nothing but the best ingredients.
It’s not always easy to put together a meal that’s healthy, tasty, and won’t have you slaving over a. This is the quickest recipe ever! I used: Spinach, mixed str fry vegetables, Chinese. You can have Quick and Easy Vegan Stir Fry using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Quick and Easy Vegan Stir Fry
- You need 2 of large courgettes from my garden.
- It’s of Mushrooms.
- It’s of Onion.
- It’s 1 of garlic clove.
- Prepare of Red Pepper.
- You need of Soy sauce.
- You need of Rice noodles.
One night after yoga and swimming, I was hungry like a wolf! Fortunately I had one pack of my favorite wok noodles at home and dinner was served. Stir-fries are so easy to make. Just throw the noodles into the boiling water, remove the heat and let them soak for a while.
Quick and Easy Vegan Stir Fry step by step
- Fry an onion in some olive oil until soft. Add the other vegetables chopped..
- Cook on medium heat for 10 minutes. Stir occasionally to stop sticking and to cook evenly..
- Bring a pan of water to boil and add rice noodles. Simmer for a few minutes until soft. Strain..
- Serve the noodles with the vegetables on top..
- Enjoy!.
Cook up this fresh vegan stir-fry seasoned with soy sauce and basil that goes well over hot rice with a sprinkling of sunflower seeds. Easy Vegan Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. I saw a similar recipe from the NY Times and thought it needed to be put. Home Side Dishes Vegan Stir Fried Udon Noodles. I have to admit I’m a Asian food addict, I really love it!