Easiest Way to Prepare Perfect Bacon Swiss Bread

Bacon Swiss Bread. I’m a busy PTA and pom-pom mom, so I’m always looking for fast and easy recipes. These savory slices of jazzed-up French bread are great with soup and salad. This recipe is requested quite often in my home.

Bacon Swiss Bread Cut bacon in half widthwise and then lengthwise; drape a piece over each slice. Place loaf on a double thickness of heavy duty foil. In a bowl, combine the butter. You can cook Bacon Swiss Bread using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bacon Swiss Bread

  1. It’s 2/3 cup of softened butter.
  2. It’s 4 tsp of prepared mustard.
  3. It’s 1/2 cup of chopped green onion.
  4. It’s 1 loaf of french bread.
  5. You need 5 slice of bacon.
  6. It’s 5 slice of swiss cheese cut in fourths.

This delicious Swiss Bacon Bread is ooey, gooey, cheesy and filled with bacony yuminess. DIRECTIONS Cut bacon in half widthwise and then lengthwise; drape a piece over each slice. Bacon, garlic, and a little onion add flavor to this dish of Swiss chard. Swiss chard has long been one of my favorite vegetables because it’s a tasty.

Bacon Swiss Bread step by step

  1. preheat oven to 400°F.
  2. use hand mixer to combine butter, mustard, and green onions.
  3. slice french bread into ten slices. do not slice all the way through, leave attached at bottom.
  4. spread butter mixture on both sides of each slice.
  5. place 2 of the quartered slices of cheese between each slice of bread.
  6. cut bacon slices in half and lay half slice over each slice of bread.
  7. bake 20 to 25 min or until bacon is crispy. serve warm. great as appetizer or to accompany soup and salad..

Heat a large skillet over medium heat. Arrange bread in a single layer on a jelly-roll pan. Sprinkle with half of cheese and half of bacon; top with remaining bread mixture, cheese, and bacon. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Chicken breast fried to perfection and topped with thick cut pepper bacon, Swiss Cheese, lettuce, tomato and honey mustard. Juicy pork chops topped with bacon and cheese.

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