How to Make Perfect Okara Peanut Butter Vegan Brownies

Okara Peanut Butter Vegan Brownies.

Okara Peanut Butter Vegan Brownies You can cook Okara Peanut Butter Vegan Brownies using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Okara Peanut Butter Vegan Brownies

  1. It’s 200 ml of Brown sugar.
  2. It’s 133 ml of Cocoa powder.
  3. It’s 200 ml of Peanut butter (microwave to soften).
  4. It’s 200 ml of Soy milk.
  5. It’s 2 tsp of Vanilla extract.
  6. It’s 200 ml of Whole wheat flour.
  7. You need 2 tsp of Baking powder.
  8. You need 1/4 tsp of Salt.
  9. You need 200 ml of Okara.

Okara Peanut Butter Vegan Brownies instructions

  1. Mix together the brown sugar, cocoa powder, and warmed peanut butter..
  2. Then whisk the soy milk and vanilla extract together until smooth..
  3. Combine the whole wheat flour, baking powder, and salt..
  4. Mix together all three mixtures from Steps 1 to 3. Add the okara (when using homemade okara, make sure to drain any water) and mix..
  5. Preheat oven to 170℃. Grease a 20 x 30 cm baking pan. Also grease the parchment paper you’ll be lining the pan with..
  6. Pour in the dough and bake for 30 minutes. Take it out and let it cool. Brownies are easy to break when hot, so wait to slice until cooled down thoroughly..
  7. Pull out the parchment paper from the baking pan. Slice into twelfths..

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