Recipe: Delicious Bread sandwich Toast Recipe

Bread sandwich Toast Recipe. Easy Sourdough Sandwich (or Toasting) Bread. This post may contain affiliate links. I’ve been making this bread even more often than the focaccia these days because I love the shape: it’s so nice for morning toast and for sandwiches.

Bread sandwich Toast Recipe Try the tangzhong technique, a Japanese method for increasing the softness and shelf life of yeast bread and rolls. Iyengar bread toast or masala toast is prepared using very common vegetables like onion, carrot, green chili, capsicum, tomato and coriander leaves. As I said in my earlier curd sandwich recipe post, I keep preparing different types of sandwiches for my son’s snacks box. You can cook Bread sandwich Toast Recipe using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bread sandwich Toast Recipe

  1. You need 4 slices of Brown bread.
  2. Prepare of Potatoes – 3 (medium sized).
  3. Prepare 1/4 cup of Frozen peas.
  4. You need of Green coriander chutney.
  5. It’s of Butter- 2 tbsp (optional).
  6. It’s of Green coriander – 2-3 tbsp (finely chopped).
  7. You need 1 tsp of Ginger paste –.
  8. You need of Green chilli – 1 (finely chopped).
  9. It’s 1/4 tsp of Dry mango powder -.
  10. You need of Salt – more than ¼ tsp or to taste.
  11. Prepare 1/4 tsp of Cumin seeds -.

THE BEST WHITE SANDWICH BREAD RECIPE White sandwich bread is the one absolutely must-have bread recipe. This simple, easy and effortless recipe makes the best white sandwich bread from scratch. Enriched with milk and butter for that added flavor, then baked with a golden crust. Bread Rava Toast- a quick and delicious dish prepared with bread and semolina.

Bread sandwich Toast Recipe step by step

  1. Mash the boiled potatoes..
  2. Roast the cumin seeds and add butter, ginger paste, green chilli, salt, dry mango powder and green peas to the pan. Cook the green peas for 2-3 minutes on low flame..
  3. Add mashed potatoes and green coriander to it. Mix and mash everything together. Stuffing is ready..
  4. Take a bread slice and apply butter on it. Place 1 tsp of green coriander chutney and stuffing on it. Apply some butter and chutney on another bread slice and place it on the top of stuffing..
  5. Place the stuffed sandwiches on the sandwich maker. Roast it for 3 minutes. Transfer them on a plate..
  6. Cut this mouth-drooling and scrumptious grilled potatoes sandwiches in triangular or rectangular shape and serve it steaming hot along with tomato sauce, green coriander chutney, kasundi or any chutney you desire or tea, coffee or cold drinks. Enjoy!.

It is instant, easy to make. Makes a light breakfast and a tea time snack. If you are bored of eating sandwich toast with jam or butter, then try making this bread rava toast for a change. I have added grated carrot and. Bread omelette sandwich recipe - Quick and easy breakfast sandwich recipe made with bread and eggs.

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