Pizza dough (with yeast). This No Yeast Pizza Dough is the quickest, easiest way to make fresh, homemade pizza for your family. I used my KitchenAid Mixer with the dough hook. For your next pizza night at home, make Bobby Flay’s homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.
Surprisingly, he found nothing wrong with this yeast free pizza dough. The guy just ate his pizza, commented that the dough was awesome, and there were zero. You know the saying “an apple doesn’t fall far from the tree”, well I have to say in a lot of cases it is right on the mark. You can cook Pizza dough (with yeast) using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pizza dough (with yeast)
- Prepare 550 ml of cold water.
- Prepare 5 grams of yeast (not dry).
- Prepare 20 grams of salt.
- It’s 20 grams of granulated sugar.
- Prepare 100 ml of olive oil, extra virgin.
- It’s 1 kg of flour (tipo 00).
Place the dough on lightly greased pizza pan or cookie sheet and with your fingers form into desired shape (circle, oval or square) to cover the bottom of the pan. Stir until it forms a ball. If dough is stiff, add more water. The dough will be soft, not sticky.
Pizza dough (with yeast) step by step
- Dissolve the yeast in the cold water.
- Mix salt, sugar and olive oil with the yeasty water.
- Pour in the flour and mix (with a machine) until it forms a dough .. Takes appx. 5 minutes for me.
- Divide the dough into 6 lumps for normal size pizzas, or 4 for large size pizzas. Wrap each dough individually in cellophane leaving a little room for the dough to rise..
- Refrigerate for at least 24 hours before use, after this the dough is perfect for freezing - just defrost in refrigerator for 24 hours before use.
AFTER MAKING THE PIZZA DOUGH FOR THE HOUSE VIDEO, i decided to make a new version of: how to make the pizza dough for the house but this time with DRY YEAST, and most important, with all ingredients that you can find in your local store, very easy to make and very simple, i hope you like. You don’t mind having it day-in and day-out. You probably want to cuddle with it to sleep and wake up to it. What will you do if you get an uncontrollable craving at midnight and you’re not having luck with any pizza place? We make this easy pizza dough recipe (paired with this homemade pizza sauce) at least once a week, and I am a firm believer that the deliciousness of a pizza lies in the quality of it’s crust.