Recipe: Perfect Sweetly-Simmered Kumquat, White Beans, and Sweet Potato

Sweetly-Simmered Kumquat, White Beans, and Sweet Potato.

You can have Sweetly-Simmered Kumquat, White Beans, and Sweet Potato using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweetly-Simmered Kumquat, White Beans, and Sweet Potato

1. Prepare 1 bag of Kumquats.
2. It’s 1 can of Boiled white kidney beans (canned).
3. It’s 250 grams of Sweet potato.
4. Prepare 5 tbsp of ■Raw cane sugar.
5. It’s 4 tbsp of ■Mirin.
6. It’s 1 pinch of ■Natural sea salt.
7. Prepare 250 ml of ■Water.

Sweetly-Simmered Kumquat, White Beans, and Sweet Potato step by step

1. Cut the kumquats in half horizontally. De-seed it with a toothpick. Drain the water from the white kidney beans..
2. Peel the skin from the sweet potatoes and cut into 2 cm cubes. Soak in water to remove the starchiness and then drain..
3. Place the kumquats and sweet potatoes into a thick, double-layered pot. Add the ■ ingredients. Turn the heat to high and bring it to a boil. Lower the heat to low, cover with a lid, and simmer for 10 minutes..
4. Remove the lid and add the white kidney beans. Raise the heat to high and boil it down for 3 minutes. Stop the heat. Cover with a lid and let it cool to allow the flavors to blend..