Recipe: Appetizing Candy's beer bread

Candy’s beer bread. This bread literally has only three ingredients. Measure, pour your soda in, and bake. Put some self-rising flour in a bowl and add a little sugar.

Candy’s beer bread I have always been intimidated to make most doughs. I have severe nerve damage in my right arm and hand. I use this recipe for two fifteen inch pizzas, dinner rolls, and of course Bread. You can cook Candy’s beer bread using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Candy’s beer bread

  1. You need of Pre heat oven to 425 degrees : 1 3/4 cups Bread flour. I use King Arthur Flour.
  2. You need 1 cup of whole wheat flour I use King Arthur Flour:.
  3. You need 1 tablespoon of dry Yeast.
  4. Prepare 1 tablespoon of Brown Sugar. I normally use raw sugar also called Turbinado.
  5. Prepare 1/4 cup of Warm water (not hot).
  6. You need 1 teaspoon of Kosher Salt.
  7. It’s 1 1/4 cups of a good beer. I like Samuel Adams Flavors.
  8. You need of I rolled my bread in Roasted Organic wheat Germ, roasted Organic flax seed, black and white sesame seeds.
  9. It’s of This is optional….

Beer’s natural bubbliness and yeasty flavor makes it perfect for producing fluffy and flavorful loaves of bread. From savory to sweet varieties, these beer breads are excellent. Not too sweet, perfect anytime especially warm out of the oven. It will become a family favourite.

Candy’s beer bread step by step

  1. Mix the Bread Flour and Whole wheat Flours.
  2. Set aside.
  3. Mix the Dry Yeast and the brown sugar into the warm water.
  4. I set this aside until it becomes bubbly, I call it frothy because if has a small froth like beer.
  5. Add the Beer and one cup of the flour mixture to the yeast mixture..
  6. I use a wooden spoon to fold and blend well.
  7. Carefully add the salt and the rest of the flours, folding until all is gone..
  8. This mixture will be Sticky, I put olive oil on my hands to be able to form into a ball. If it’s too wet, pour into a greased bowl, cover, with a clean cloth, I set mine for overnight Or if I do this first thing in the morning, I allow it to rise all day. Normally mine get three times the size I started with. Bake for about 20-25 Minutes depending upon your oven and your elevation. Cool in pan on wire rack covered with a dish cloth for at least five to Ten minutes. Fresh baked Bread smells so delicious and so good warm..
  9. .

There’s nothing like homemade fresh bread, especially if it’s fast and easy and no yeast required! This bread will not be white because the beer is a dark beer. The only type I won’t use again is Corona (no flavor). I recently added cheese and peppers to my bread and it was wonderful. I have done it both ways.

Contents