Plantain pastelòn. Plantains are used in it’s place. The plantains should be ripe with black spots. Cut the ends off then slice down the side to peel the skin off.
Des #Pastels agrémentés de poisson ou de viande selon vos envies. Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Make the plantain or yuca version for a delicious and filling traditional pastel. You can have Plantain pastelòn using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients of Plantain pastelòn
- Prepare of Plantain.
- Prepare of eggs.
- Prepare of Mincemeat.
- Prepare of medium onion.
- It’s of Ginger and garlic.
- It’s of grounded scotch bonnet.
- Prepare of maggi cubes.
- You need of Curry,thyme and Spices.
- You need of Veg oil (for frying).
- It’s of butter.
- It’s of baking dish.
True green plantains aren’t unripened bananas, and both plantains and banana leaves are available. Turkey Pastelón is a latin lasagna made of strips of sweet plantain layered with savory picadillo and cheese. It’s that sweet salty thing that makes it taste SO good! It’s a Caribbean casserole that is similar to lasagna except it uses sweet fried plantains in place of the pasta.
Plantain pastelòn step by step
- Abubuwan bukata akwae: plantain,eggs,mincemeat,onion, scotch bonnet, ginger and garlic sae spices and seasoning.
- Zaki zuba oil kadan a pan kisa chopped onions dinki da minced ginger and garlic ki soya sama sama sannan ki zuba mincemeat,grounded scotch bonnet,spices da seasoning ki ta juyawa har yayi, sannan ki kwashe kisa a side.
- Saeki bare plantain dinki ki raba gida 2 sannan ki yanka ko wane daya gida 4 kamar hka.
- Saeki barbada salt kadan,ki soya a hot oil har sae yayi golden sannan ki kwashe kisa a side.
- Nan ga plantain dinmu da muka soya,spicy mincemeat, eggs da muka fasa, sae glass baking dish dinmu.
- Zaki shafa butter ko oil a jikin glass baking dish dinki sannan ki jera plantain a kasan kamar hka.
- Saeki zuba mincemeat dinki kamar hka.
- Ki kada kwanki ki zuba a saman mincemeat din kamar hka.
- Sannan ki jera plantain dinki a saman,kisa a preheated oven kiyi baking for 15mins or 20mins amma ki fara da wutar kasan idan yayi 10mins saeki saka wutar saman for 5mins.
- Gashi bayan y fito daga oven 💃💃💃💃.
- Ki yanka da pizza cutter ko wuka mae kaefi and enjoy😋😋😋.
Pastelón is a Puerto Rican dish with many interpretations across the island. Our version nestles thinly sliced, fried sweet plantains between layers of savory ground beef and mozzarella cheese. Pastelón is a Puerto Rican casserole dish layered like Italian lasagne made with exclusively sweet plantains, stuffed with mincemeat, vegetables, and bound together with beaten eggs. A common misconception is that cheese and tomato based-sauces are a component of this dish. Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced sweet plantains, ground meat, and cheese!