Vegan Cheese Sauce. A super simple and nut-free plant-based recipe which requires only a handful of ingredients. This vegan queso is perfect for. Now most Vegan Cheese Sauce recipes I had tried so far were made from Tofu or Cashews, which So…. when THIS guy starts making a vegan cheese sauce, with Carrots and Potatoes of all things, I.
This easy vegan cheese sauce recipe tastes just like nacho cheese and is delicious on enchiladas, tacos, noodles & pasta, as a dip, over taco bowls and so much more! Everyone loves a good creamy cheese sauce, amiright? This vegan cheese sauce tastes delicious on everything! You can have Vegan Cheese Sauce using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegan Cheese Sauce
- You need 1 1/2 cups of raw cashews (soaked overnight).
- You need 1/4 cup of nutritional yeast.
- It’s 3/4 cup of water.
- It’s of juice of one Meyer lemon (I have Meyer lemons in my yard and they are a bit less acidic so if you use a regular lemon start with half a lemon and build from there to taste).
- It’s 1/4 teaspoon of red pepper flakes.
- It’s 1/2 tsp of salt or more to taste.
- It’s 1/4 teaspoon of garlic powder.
- You need of Vitamix or other high powered blender is the best.
Make yourself a batch of vegan mac and cheese or slather this sauce on a pan of nachos. This vegan cheese tastes like real cheese. It’s a delicious and healthy alternative to cheese, made with inexpensive and It was the ONLY vegan cheese style sauce that I have ever made and liked. This super easy Vegan Cheese Sauce is going to change your life.
Vegan Cheese Sauce instructions
- Soak your cashews overnight in the fridge in clean, filtered water.
- Drain your cashews and then throw them into a high-powered blender like a Vitamix. add the water and then pulse a bit to break up the cashews and start getting them creamy..
- Add all of your other ingredients and then blend until super creamy. Makes about 2 cups. Pour into a mason jar and it lasts for about a week in the fridge but it tastes so good it will not last that long. You serve it warm- I like to put it on the stove top or even microwave it for quick chips and cheese..
Well, maybe that’s a bit extreme, but it’s seriously good and it’s nut free and gluten free and also really low in fat. Dietary Info:Vegan/Can Be Keto/Gluten-Free/Nut-Free. *To thicken the sauce for dipping, add more nutritional yeast and cauliflower rice. Today I show you how to make nut free vegan cheese sauce! This quick and easy no oil vegan cheese sauce recipe is rich, creamy and full of flavor! Silky smooth vegan cheese sauce that is also nut free!