Easiest Way to Make Delicious Homemade house White Loaf

Homemade house White Loaf.

Homemade house White Loaf You can have Homemade house White Loaf using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Homemade house White Loaf

  1. Prepare 5 cup of strong white bread flour.
  2. You need 1 tbsp of (caster) sugar.
  3. You need 1 1/2 tsp of salt.
  4. It’s 2 tbsp of milk powder.
  5. You need 1 tsp of easy blend dried yeast.
  6. It’s 50 grams of butter.
  7. It’s 350 ml of lukewarm water.

Homemade house White Loaf instructions

  1. Grease 900 g loaf pan. Put the flour, sugar, and salt into a large bowl. Sprinkle over the dried yeast and milk powder..
  2. Add the butter in a small pieces and pour in the warm water. Combine together with your hands to make a rough ball..
  3. Turn the dough out on to a light floured surface and knead for 10 minutes until smooth and elastic..
  4. Cover loosely with a plastic wrap(clingfilm) or a clean towel and leave to rise in a warm place for 30 minutes until doubled in size..
  5. Knock back the dough on a lightly floured surface and knead for a few minutes. Shape into a rectangle. Put the dough into the prepared loaf pan..
  6. Cover with a clean towel and leave for further 30 minutes until the dough has risen to the top of the pan..
  7. Preheat the oven to 200C. Bake for 35 minutes or until golden brown. The bread is cooked when the base is tapped and it sounds hollow. Leave to cool in a wire rack..

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