Super Easy French Dip.
You can have Super Easy French Dip using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Super Easy French Dip
- It’s 1 lb of thinly sliced roast beef from the deli.
- Prepare 8 slice of provolone cheese.
- You need 10 1/2 oz of beef broth.
- You need 3 tbsp of worcestershire sauce.
- It’s 1 of long french bread loaf or 4 hoagie rolls.
- You need of horseradish sauce.
- Prepare 1/2 cup of sour cream.
- Prepare 1/4 cup of prepared horseradish, give or take based on how spicy you like.
Super Easy French Dip step by step
- in a medium saucepan simmer broth and worcestershire sauce, reducing slightly to a light bodied sauce, about 15 minutes..
- add the sliced roast beef and simmer 5 minutes.
- preheat oven to 350. slice french loaf into four portions and split loaf in the middle, I leave one side intact for easier eating. dress with horseradish sauce, setting aside any remainder for dipping.
- place split loaves on a baking sheet and heap with roast beef, top with cheese. place in oven until cheese is melted..
- enjoy with extra horseradish sauce and servings of broth for dipping.