Recipe: Appetizing Super Easy French Dip

Super Easy French Dip.

Super Easy French Dip You can have Super Easy French Dip using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Super Easy French Dip

  1. It’s 1 lb of thinly sliced roast beef from the deli.
  2. Prepare 8 slice of provolone cheese.
  3. You need 10 1/2 oz of beef broth.
  4. You need 3 tbsp of worcestershire sauce.
  5. It’s 1 of long french bread loaf or 4 hoagie rolls.
  6. You need of horseradish sauce.
  7. Prepare 1/2 cup of sour cream.
  8. Prepare 1/4 cup of prepared horseradish, give or take based on how spicy you like.

Super Easy French Dip step by step

  1. in a medium saucepan simmer broth and worcestershire sauce, reducing slightly to a light bodied sauce, about 15 minutes..
  2. add the sliced roast beef and simmer 5 minutes.
  3. preheat oven to 350. slice french loaf into four portions and split loaf in the middle, I leave one side intact for easier eating. dress with horseradish sauce, setting aside any remainder for dipping.
  4. place split loaves on a baking sheet and heap with roast beef, top with cheese. place in oven until cheese is melted..
  5. enjoy with extra horseradish sauce and servings of broth for dipping.

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