grilled cheese with Bacon. It can’t get any better than a grilled cheese made with Sargento® Sliced Medium Cheddar Cheese and some crispy bacon tucked between hearty slices of bread. I used some thick sliced bacon that I had baked with brown sugar sprinkled over the top. I spread a little mayonnaise on the bread added cojack cheese tomato slices.
Definitely indulgent on its own and only needs a simple soup or salad pairing. We like our Roasted Tomato Soup best for those cold. Remove and drain on a paper towel-lined plate. You can cook grilled cheese with Bacon using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of grilled cheese with Bacon
- Prepare 1 of a loaf of bread.
- It’s 1 of cheese slices.
- You need 1 of butter.
- It’s 1 lb of turkey bacon thawded not frozen.
Heat the butter in the skillet over medium heat. Bacon grease is one of the most underutilized and undervalued grilled cheese lubricants. It’s packed full of salty goodness, it helps brown the sandwich beautifully, it’s zero waste, and best of all - it tastes just like bacon! This is a favorite combination at The Cheese Truck in New Haven, where it’s actually made with six different cheeses (Comté, Gruyère, and raclette as well as the Transfer to a cutting board and open the sandwiches.
grilled cheese with Bacon step by step
- take bacon and cut all pieces in half and cook or use as is.
- prepare the pan on medium heat,butter one side of each slice of bread including the crust butter the soft inside side.
- put butter side down in heated pan ,put on cheese and 2 half pieces don’t overlap them,put on second piece of cheese then other piece of bread butter side up.
- flip sandwich over and squeeze down with spatula ,when both sides are done continue on to the next until finished and enjoy.
Grilled Cheese with Bacon Ingredients: Sourdough bread Cheese (Mozzarella, Edam, Cheddar) Bacon. Grilled cheese will never be the same again! Everyone seems to have their own method for eating a grilled cheese sandwich! When I was in high school I decided to combine his beloved dill pickles with grilled cheese (and of course toss in some bacon for good measure). Grilled cheese sandwiches–actually cooked on the grill–taste smoky good and extra rich with added bacon and two kinds of cheese.