Tri Olive Tapenade.
 You can have Tri Olive Tapenade using 18 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Tri Olive Tapenade
- You need of tapenade.
 - It’s 1/3 cup of black olives.
 - It’s 1/3 cup of kalamata olives.
 - You need 1/3 cup of manzilla olives.
 - You need 2 of garlic cloves.
 - Prepare 1 tbsp of capers.
 - Prepare 1/4 cup of olive oil, extra virgin.
 - You need 3 of grinds of fresh black pepper.
 - You need 1/8 tsp of red pepper flakes.
 - You need 2 tbsp of fresh chopped parsley.
 - Prepare 1 tsp of fresh lemon juice.
 - You need 1/4 tsp of fresh lemon zest.
 - Prepare of spread.
 - You need 1 of package cream cheese, 8 ounces.
 - It’s 3 of scallions.
 - Prepare 1/8 tsp of salt.
 - Prepare of bread.
 - Prepare 1 of french bread loaf.
 
Tri Olive Tapenade instructions
- By hand or preferably with a food processor chop all tapanade ingredients excluding oil. When you achieve a fine chop place ingredients in a bowl and mix in oil. Set aside..
 - Chop scallions into small slices. Add to a small mixing bowl..
 - Mix cream cheese that has reached room temperature with salt. Add to scallions. Mix well..
 - Cut French bread into 1/4" thick slices. Toast or grill..
 - Top each bread slice with one heaping tablespoon of cheese mixture..
 - Top cream cheese with 2 teaspoons of olive mixture..
 - Recipe by Taylor68too..