Easy Cinnamon Swirl Bread Loaf. This is a wonderful no yeast, quick bread recipe, full of flavor, soft and fluffy and really easy to make too. You can freeze this cinnamon swirl loaf, so if you wanted to make a few and maybe even slice them before freezing, that would work. Cinnamon Swirl Bread is easy to make without yeast and has a delicious cinnamon sugar swirl inside.
Homemade Cinnamon Swirl Bread - Step by Step Photos. Bread flour is key to this cinnamon swirl bread recipe. After the soft dough is prepared, place it into a This loaf came out beautifully - it was relatively easy to make. You can cook Easy Cinnamon Swirl Bread Loaf using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Easy Cinnamon Swirl Bread Loaf
- It’s 2 cups of all-purpose flour.
- Prepare half cup of Sugar.
- Prepare half tsp of Baking Soda.
- Prepare half tsp of Salt.
- You need 1 cup of Buttermilk.
- Prepare 1 of Egg.
- You need half cup of Canola oil.
- You need 3 tsps of Cinnamon Ground.
- It’s one cup of sugar Powdered fourth.
- Prepare 2 tsps of Milk.
I used fresh yeast instead of dry as that’s all I had and it worked just as well! Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. —Diane Armstrong, Elm Grove, Wisconsin. I’ve said it before, but I’ll say it again. And usually when I make it, I bake up a couple extra loaves to stash in our freezer because nothing says I love you on a lazy Saturday morning like whipping up cinnamon swirl french.
Easy Cinnamon Swirl Bread Loaf step by step
- Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar..
- Grease the bottom only of a 9x5-in. loaf pan. Pour half of the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl..
Fortunately, this Cinnamon Roll Bread is a bit easier and has much of the same flavor as the Pour into a greased loaf pan. Make swirl ingredients by mixing together sugar, cinnamon and butter Pour over bread mixture and use a knife to swirl it into the batter. An Easy Cinnamon Bread that’s made with no yeast. Super quick batter to make, and the smell while it’s baking is outrageous! Dear readers, this is a quick bread.