How to Cook Perfect My Hot Beef Stir Fry 😰

My Hot Beef Stir Fry 😰. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Next, prep all vegetables for stir fry as depicted in video or per your preference.

My Hot Beef Stir Fry 😰 This simple but delicious Chinese beef stir-fry with three vegetables has a lucky meaning in Chinese. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults. Stir fries are my go-to for those nights when I can’t deal with more than the bare minimum effort for dinner. You can cook My Hot Beef Stir Fry 😰 using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of My Hot Beef Stir Fry 😰

  1. You need of sirloin beef or frying steak cut into 5mm 1/4 inch slices.
  2. Prepare of Corn Flour / Corn Startch.
  3. It’s of olive oil or veg oil.
  4. It’s of Root Ginger, peeled and grated.
  5. You need of thin sliced veg. ie carrot,Onion,or Shallots green beans, red cabbage,loose corn, pak choy Courgette some or all.
  6. You need of Chilli powder.
  7. You need of light soy sauce to taste.
  8. Prepare of For The Marinade.
  9. Prepare of Dark Soy sauce.
  10. It’s of light soy sauce.
  11. It’s of Rice Wine.
  12. It’s of Black Pepper.

For now, I present to you this classic Beef Stir Fry made using Charlie. 🙂 BUT I’ve also provided the ingredients to make the sauce from scratch too. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless Once hot add the cooking oil, ground beef, garlic, ginger, and a pinch of salt and pepper. Stir until everything is evenly combined. Garnish the Beef and Cabbage stir fry with a little drizzle of sriracha.

My Hot Beef Stir Fry 😰 step by step

  1. Mix all the Marinade ingredients together in a large bowl, then add the beef strips and stir to coat.
  2. Cover the bowl with cling film and set aside for 20 minutes. Then remove from marinade and dust the pieces of beef in the corn flour.
  3. Heat a wok on high heat when it starts to smoke add half the oil. Add the ginger and chilli flakes and fry for a secound or two..
  4. Then add your mix of veg and stir in, add a little drop of water to help with the steaming the veg. Cook for 1-2 minutes and transfer to a plate..
  5. Put the wok back over the heat, and add the remaining oil..
  6. Add the beef let settle for a few secounds then stir the beef in the wok for 1-2 minutes..
  7. Tip back in the veg and stir in with the beef and mix together for a further 1-2 minutes. Season further, to taste with light soy sauce and black pepper..
  8. Serve immediatley.Enjoy with some fried Rice or Noodles..

This elegant Szechuan Beef Stir-Fry cooks quickly and deliciously. Combine thin strips of sirloin steak and veggies for this Szechuan Beef Stir-Fry. Serve with hot cooked long-grain white rice. Beef stir fry is made with marinated flank steak & tender crisp broccoli sauteed in a low carb / paleo thinly slice your beef against the grain. use a very hot pan or wok - heat oil until shimmering in order Beef Stir Fry is made with thinly-sliced marinated flank steak and tender crisp broccoli sauteed in a. This easy sesame beef stir fry is incredibly flavorful and easy.

Contents