Classic White Bread Loaf. Our classic white bread loaf is an all-round crowd pleaser. We like it sliced with soups and sandwiches or popped in our packed lunches for a A great recipe for beginner bakers, the classic white loaf is an Allinson favourite. Make the dough by tipping the flour, yeast and salt into a large bowl and making a well in the middle.
Love the true white classic wonder bread. Great quality bread! the first loaf i ordered was soooooo good, i ordered more. big mistake, they all have a bad, strange, odar, smell that makes me sick to smell it and i can’t eat the breaf. i read whwere some others have also had this problem so it’s mot just me. This Classic White Bread teaches the basics of working with yeasted bread. You can cook Classic White Bread Loaf using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Classic White Bread Loaf
- You need 500 g of Allinson Strong White Bread Flour.
- You need 1 sachet (7 g) of Allinson Easy Bake Yeast.
- It’s 300 of ml/ 1 1/2 pint hand - warm water.
- You need 1 1/2 tsp. of salt.
- Prepare 1 1/2 tsp. of caster sugar.
- You need 1 tbsp. of soft butter.
The method used is called the Straight-Dough Method. Either way, you will produce an excellent loaf of bread. As with all baking recipe I recommend you weigh the ingredients for the Classic White Bread. The best white bread recipe and tutorial.
Classic White Bread Loaf step by step
- Mix the flour,yeast,sugar and salt in a big bowl.Using your fingertips rub in the butter until only fine ‘crumbs’ are left.Mix in the water with a cutlery knife..
- Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer)..
- Lightly grease the mixing bowl with some oil.Put the dough back in,cover the bowl with a clean tea towel and leave to rise until doubled in size - about 1 hour depending on how warm your kitchen is..
- Knock back the dough by gently kneading just 5 times to get the air out.Mould into a smooth oval and lift into a lightly oiled 900g/2 lb loaf tin..
- Cover the dough again with a clean tea towel and leave to prove until doubled in size again. Preheat your oven to 200oC/180oC fan/ gas mark 6..
- Lift the tin onto the middle oven shelf and bake for 30 - 35 minutes,until you can lift the bread loaf from the tin and when you tap the base it sounds hollow.Cool on a wire rack..
How to make bread with a Kitchen Aid (or electric) Mixer. Homemade Bread, Sandwich Bread, Classic White Bread, White Loaf Bread. My Aadi is very fond of white sandwich bread because he loves sandwiches and french toast. I use the leftovers to make French toast and sometimes I even make bruschetta for a quick dinner. I always feel like I’ve accomplished something grand when I bake bread.