Recipe: Perfect Easy Natural Leaven Loaf

Easy Natural Leaven Loaf.

Easy Natural Leaven Loaf You can have Easy Natural Leaven Loaf using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Easy Natural Leaven Loaf

  1. It’s 260 grams of Bread (strong) flour.
  2. You need 2 tbsp of Sugar.
  3. Prepare 2 tsp of Skim milk powder.
  4. It’s 80 grams of Bread starter made with raisins.
  5. You need 80 of to 90 grams Lukewarm water.
  6. Prepare 1/2 tsp of Salt.
  7. Prepare 20 grams of Unsalted butter.

Easy Natural Leaven Loaf instructions

  1. Please refer tofor kneading and 1st rising instructions..
  2. When the dough has doubled in volume, push it down gently with your fist. Take the dough out of the bowl..
  3. Roughly, divide in half. If you want to weigh the dough properly, put a piece of canvas cloth or a clean kitchen towel on your scale to prevent the dough from sticking to it..
  4. Divide the dough into 2 pieces. Cover the dough with an bowl, and leave to rest for 20 minutes. If you only have small bowls, use two of them or cover the dough with a tightly wrung out moistened kitchen towel..
  5. Round off each piece of dough while deflating it gently. Put the dough seam sides down in a buttered bread pan. If you fold and roll the dough you may damage it..
  6. Cover the bread pan tightly with plastic wrap. Put into a large plastic bag with a cup full of water, and leave for the 2nd rising..
  7. When the dough has risen so that it’s almost touching the plastic, start preheating the oven to 190°C. Remove the plastic from the pan, butter the underside of the lid and put the lid on..
  8. When the bread has finished baking, tap the pan several times, and take the loaf out..
  9. Done..
  10. Slice, and use for sandwiches, toast, and so on..

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