Easiest Way to Cook Perfect Easy ☆ Bread Crust Rusks ☆

Easy ☆ Bread Crust Rusks ☆.

You can cook Easy ☆ Bread Crust Rusks ☆ using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy ☆ Bread Crust Rusks ☆

1. Prepare 1 slice of of a 6 slice loaf worth Bread crusts.
2. It’s 15 grams of Margarine.
3. It’s 5 grams of Sugar.
4. It’s 1 of Granulated sugar.

Easy ☆ Bread Crust Rusks ☆ step by step

1. Prepare the bread crusts. I used the crusts leftover from when I made ham rolls for my kids, so the thickness was a third of a 6 slice loaf slice..
2. Measure 15 g of margarine in a heatproof bowl. An approximate amount is fine..
3. Add 5 g of sugar. This might not seem like much, but you will coat the rusks with granulated sugar later, so I think it’s just the right amount. But you can add as much as you like..
4. Microwave the butter for 20 seconds so it melts. Put all the crusts in the melted butter..
5. Stir the sunken sugar a little, and coat the crusts evenly in the butter. Spread out on a baking tray..
6. Sprinkle granulated sugar..
7. Bake in the oven at 150°C (no need to preheat) for 20 minutes, and they’re done..