Recipe: Perfect Lentil Loaf

Lentil Loaf.

Lentil Loaf You can have Lentil Loaf using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lentil Loaf

  1. It’s 2 cup of cooked lentils (Masoor dal, moon dal rajma, chana).
  2. You need 1 of onion chopped.
  3. It’s 1 of carrots diced.
  4. You need 2 of celery stalks diced.
  5. You need 1/2 cup of bell pepper diced.
  6. Prepare 3-3 of mushrooms diced.
  7. It’s 2 tbsp of tomato paste.
  8. It’s 1 tbsp of bbq sauce.
  9. You need 2 cloves of garlic minced.
  10. Prepare 1 tbsp of flax meal.
  11. It’s 1 tbsp of dried parsley.
  12. You need 1/4 tsp of pepper powder.
  13. It’s to taste of Salt.
  14. It’s 1/2 cup of quick rolled oats.
  15. Prepare 1/2 cup of bread crumbs.
  16. Prepare Pinch of brown or a simple sugar.
  17. Prepare as needed of Tomato ketchup.

Lentil Loaf instructions

  1. Preheat oven to 350°¢ and line a baking tray with parchment paper..
  2. In a large pan saute onion, carrots, celery,, mushrooms, bell paper with a pinch of salt and pepper until softened on medium heat..
  3. Add the garlic and saute another minute..
  4. In a food processor pluse together the lentils, cooked vegetables, tomato paste, bbq sauce, flax meal, parsley, salt, pepper, oats and breadcrumbs..
  5. Do not puree but blend into a chunky dough..
  6. Place mixture on the prepared baking sheet and spread into a loaf shape..
  7. Bake for 35 minutes. Remove from the oven and spread the ketchup on top or a garnish with your choice..

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