Bread machine Focaccia. Remove dough from bread machine when cycle is complete. If you can’t find the flour called for use all-purpose flour instead. Focaccia bread is an Italian artisanal bread with a great crust and a firm, flavorful chew.
The recipe is easy to make using your bread machine with the basic dough setting, and. Easy Rosemary-Parmesan Focaccia is a cinch to mix and knead in a bread machine. It’s a great recipe for beginning bread-bakers. You can cook Bread machine Focaccia using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Bread machine Focaccia
- You need of Topping:.
- You need 1 tbsp of olive oil.
- It’s of Topping of your choice, see step 7.
- Prepare of For loaf:.
- It’s 1 1/4 cup of water.
- Prepare 1 tbsp of olive oil.
- It’s 3 cup of strong /bread flour.
- Prepare 1/2 tsp of salt.
- Prepare 1 tsp of granulated sugar.
- Prepare 1 tsp of easy blend /quick yeast.
Don’t feel left out if you don’t have a bread machine, this flavorful focaccia can easily be made by hand or with a stand mixer. Sprinkle the focaccia with the kosher salt, and scatter the rosemary leaves on top. The bread machine mixes and kneads this easy focaccia bread recipe’s ingredients, so you barely need to do much at all. Your most important job is to roll it out and top it with an aromatic mixture of fresh herbs and cheese, and of course enjoy the wonderful aroma of garlic and rosemary as the bread machine works its magic.
Bread machine Focaccia step by step
- Pour water and 1 tablespoon olive oil into bread pan.
- Sprinkle over fĺour, covering the liquid, in separate corners, place the sugar, salt & yeast. Set machine to dough or basic and press start. If your machine places flour in first, reverse order of wet and dry ingredients..
- Lightly oil a 12 inch pizza pan or baking sheet, when dough cycle has finished remove dough and place on a floured surface. Dough should be quite soft..
- Knock back the dough. Add drops of water if too dry or sprinkle with flour if too wet..Form into a ball..
- Roll or knead out to fit pan, place in pan & cover with oiled clear/ cling film, put in a warm place for 20 minutes & allow to rise..
- Preheat oven to 200C/ 400°F, uncover risen loaf and make dimples all over with your finger tips, re-cover & leave in warm place for 10-15 minutes until doubled in size…
- Remove film and sprinkle wth topping of your choice, e.g sliced onion, sea salt, sesame seeds, or sun dried tomatoes, a good choice is New York steak spice, drizzle with olive oil… Experiment and have fun !.
- Bake for 20-25 minutes, until golden brown & loaf sounds hollow when tapped on bottom. Remove from pan & place on wire rack to cool slightly. Best served warm..
- Enjoy.
- Loaf in photo topped with black & white sesame seeds.
My family loves this bread & it is so easy to make. I serve it with Italian food. It is adapted from a recipe in Pizza, Focaccia, Flat, & Filled Breads From your Bread Machine. You may substitute herbs in the topping, or use fresh. The original recipe calls for a roasted vegetable topping, but I am going to post that as a separate recipe because the bread alone is great.