Recipe: Perfect Three-Texture Toast with Mizuna and Tempura Crumbs

Three-Texture Toast with Mizuna and Tempura Crumbs.

You can cook Three-Texture Toast with Mizuna and Tempura Crumbs using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Three-Texture Toast with Mizuna and Tempura Crumbs

1. It’s 1 slice of Bread loaf cut into 6 or 8 slices.
2. It’s 1 of Margarine.
3. Prepare 1/5 of of a bag Mizuna greens.
4. You need 1 tbsp of Tempura crumbs.
5. You need 1 of Mayonnaise.
6. You need 1 of Okonomiyaki sauce.

Three-Texture Toast with Mizuna and Tempura Crumbs step by step

1. Toast the bread then spread it with margarine..
2. Wash the mizuna, grasp the stem and shake to drain..
3. Cut the mizuna into 1.5 cm pieces (it will be difficult to eat if it’s too long) and top on the bread..
4. Top with the tempura crumbs, mayonnaise and sauce in that order..
5. Enjoy the crispy texture! It’s also delicious with shrimp or squid-flavored tempura crumbs..