Recipe: Yummy Pizza Pie

Pizza Pie. The Pie has been voted Utah’s Best Pizza. Providing top quality, hand-made pizza, salads, subs Pizza Done Right. The Pie takes no short cuts!

Pizza Pie Choose from a fresh salad bar, rows of baked pizzas or a pasta made right in front of you. Everyone will find something they love to eat at an. Masha Kurbatova was at Zotman Pizza Pie. You can have Pizza Pie using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Pizza Pie

  1. Prepare of Pizza.
  2. You need 1 lb of ground sausage.
  3. It’s 12 oz of Shredded taco blend cheese.
  4. It’s 12 oz of shredded mozzarella cheese.
  5. You need 1 of packaged pie crust.
  6. You need 2 1/4 oz of sliced olives.
  7. It’s 1 packages of precooked bacon.
  8. You need 1 packages of pepperoni.
  9. You need 14 oz of pizza sauce.
  10. Prepare 1 can of pizza dough.

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Pizza Pie instructions

  1. Roll pizza dough with rolling pin or cup. Be sure to add flour to your work space and your rolling device to prevent sticking..
  2. Cook and drain ground sausage..
  3. Preheat oven to 350 while taking the next steps..
  4. In an unfilled pie shell, add up to half the pizza sauce..
  5. Add sausage and top with some of the mozzarella and taco blend..
  6. On top of the cheese, add the remaining pizza sauce..
  7. Layer pepperoni, bacon and olives..
  8. Add more mozzarella and taco blend..
  9. Top with the rolled pizza crust and cut off the excess with a knife..
  10. Don’t worry if there are small tears in your rolled crust. Poking holes in the crust to release the steam is an important step. Do this and top with cheese..
  11. Bake until top crust is firm and knife inserted into the center comes out hot..
  12. Serves 4-6, depending on size of slices..

Pizza Skins roasted garlic mashed potatoes, cheddar cheese, applewood smoked bacon, scallions & sour cream. Our house pies begin with a blend of provolone & mozzarella on our house-made. Pizza Pie (But, For Real Though). The Pizza Pie Guys award winning pizza in Omaha Ne and surrounding communities. A Tim Tebow favorite, this recipe is quick and easy - it uses refrigerated buttermilk biscuit dough for the crust! —Pam Tebow, Jacksonville, FL.

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