Tofu with Sweet Soy Sauce *Vegan. Mix tamari or soy sauce and apple cider vinegar in a bowl until well combined. If you want your sweet and sour tofu with pineapple, just sautée it with the veggies. Use any veggies, starch, vinegar or sweetener you have on hand.
Tofu with tomatoes, sweet soy and greens. Kecap manis is to Indonesia what HP Sauce is to the UK, and it’s served with just about everything savoury. It’s essentially soy sauce thickened and sweetened with palm sugar, and is often flavoured with spices such as star anise, garlic, ginger, galangal and chilli. You can cook Tofu with Sweet Soy Sauce *Vegan using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tofu with Sweet Soy Sauce *Vegan
- You need 500 gr of fried tofu (I only have 300gr at the moment).
- It’s 1 of big tomato.
- Prepare 2 of long red chili.
- Prepare 2 of bayleaves.
- Prepare 1 pinch of tamarind.
- It’s 1 tbsp of water for tamarind.
- Prepare 2 of kaffir lime leaves.
- You need 2 of garlic cloves.
- Prepare 2 of brown onions.
- You need 1 tsp of salt.
- You need 3 tbsp of sweet soy sauce.
- It’s 1/2 cup of water.
- Prepare 3 tbsp of cooking oil.
Today I’m showing you the recipe for my sweet soy sauce tofu. The Best Vegan Tofu Sauce Recipes on Yummly Asian Garlic Tofu, Teriyaki Tofu, Tofu With Black Bean Sauce - A Vegan’s Delight. Healthier Sweet and Sour Tofu with crispy, crunchy chewy baked tofu, sweet, tangy sauce & chunks of bell pepper & pineapple.
Tofu with Sweet Soy Sauce *Vegan instructions
- Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water..
- Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well..
- Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces..
- Ready to serve with rice or bread..
Perfect served over fluffy Sometime soy sauce too. My recipe is a little different though as it is fruit-based one. For this healthier sweet and sour sauce you will be needing Whisk soy sauce, maple syrup, rice vinegar, red pepper flakes, and ginger in a small bowl. Heat oil in a large nonstick skillet over medium-high. The spicy and sweet combination was like an angel’s voice to my tastebuds, and I could not wish for anything more.