How to Prepare Tasty Zucchini Bread

Zucchini Bread. This Classic Zucchini Bread Is The BEST Zucchini Bread Recipe! It Is Easy To Make, Perfectly Spiced, And The Zucchini Bread Is Super Moist! Zucchini bread is a sweet quick bread designed to use up a bunch of fresh zucchini at once, much like banana bread.

Zucchini Bread Swap in dried fruit (cranberries or cherries) for the raisins. Try using pecans or walnuts for the chopped nuts. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. You can cook Zucchini Bread using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Zucchini Bread

  1. Prepare of Bowl #2.
  2. You need 1 3/4 cups of sugar.
  3. You need 3 of eggs.
  4. You need 2 sticks of unsalted butter (1 cup).
  5. Prepare 1 tsp of vanilla extract.
  6. Prepare 1 cup of grated zucchini.
  7. It’s 1/2 cup of raisins (optional).
  8. Prepare 1 cup of walnuts (optional).
  9. You need of Bowl #1.
  10. Prepare 3 cups of all purpose flour.
  11. You need 1 tsp of salt.
  12. Prepare 1/2 tsp of ground nutmeg.
  13. You need 2 1/2 tsp of ground cinnamon.
  14. Prepare 1/2 tsp of baking powder.
  15. Prepare 1 tsp of baking soda.

Plus, it makes for a heartfelt homemade hostess gift! Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator.

Zucchini Bread instructions

  1. Preheat oven at 325°f (put rack in middle position). Grease two 8×4in bread pan..
  2. In a large bowl (#1) combine the flour, nutmeg, baking soda, baking powder, salt, and cinnamon..
  3. In a large bowl (#2) whisk the eggs and sugar. Then add the grated zucchini, melted butter, and vanilla extract. Mix together well..
  4. Combine both bowls together, (this is the time to add walnuts and raisins) and mix well with whisk/mixer..
  5. Pour mixture into bread pan, and put it in the oven.It’ll be done in 60-70 minutes. (I always sprinkle walnuts on top of the bread before putting it in the oven).
  6. Put something in the bread, then pull it out (I used a skewer) if nothing is on it, then your bread is ready. Enjoy!.

This zucchini bread recipe is one of my favorites from my childhood. An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. This zucchini bread recipe is moist, delicious and has just the right spice, you’ll want to go back for a. To keep the recipe vegan, I often use coconutmilk yogurt, but other nondairy yogurts such as almond or soy yogurt work as well. You can make the recipe gluten free by.

Contents