Baked vadapav. baked vada pav recipe: firstly, pinch a piece of dough and make a ball out of it. now flatten with your palm and pull out the sides. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and.
Learn How to Make Baked Vada Pav recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet chutney and green chutney. You can cook Baked vadapav using 41 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Baked vadapav
- It’s of Ingredients for bread.
- It’s of milk.
- It’s of sugar.
- It’s of dry Yeast.
- You need of maida.
- It’s of salt.
- Prepare of Ingredients for Vada mixture.
- Prepare 3 of boiled potatoes.
- You need leaves of oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander.
- You need 1 of step.
- Prepare 1/2 cup of warm milk.
- You need 1/2 tbsp of sugar.
- It’s 1 tsp of dry yeast and mix it..keep it of 15mins.
- It’s 2 of step.
- Prepare of in a bowl take.
- Prepare 1 1/2 cup of Maida (if not that u can also use wheat flour).
- Prepare pinch of salt mix it.
- Prepare of add the yeast mixture to this..mix it well.
- It’s of if needed add more milk and mix.
- You need of keep it aside for 1 or 1 n half hour..make sure u cover it with a cloth.
- Prepare of For making vada mixture.
- It’s of In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder.
- It’s 3 of boiled potatoes..mash it well and add it to the frying pan.
- Prepare of Add some grated ginger, salt to taste and finely chopped coriander and mix.
- You need of Step 3 (After 1hour).
- Prepare of Check the dough..and add some flour to it n mix it.
- It’s of Then add some oil and mix it again.
- You need of On a flat surface sprinkle some flour and put the dough on it..now nead the dough for 5-7 mins.
- It’s of once it starts coming together add a little oil amd nead again.
- You need of Roll out the Dough into a thin loaf and cut equally size of yhe dough.
- You need of Roll each portion into a ball.
- It’s of Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoe mixture and then start pinching the dough. Make sure the edges are pinched properly.
- Prepare of Put then into a cake tin which is greased.
- You need of Similarly prepare the other balls.
- It’s of Cover the tin and Keep it for 30 to 45 mins.
- Prepare 4 of Step.
- You need of Apply a little milk on the dough for Browning for the bread.
- You need of Pre-heat the oven on 200 degree for 10mins.
- It’s of Now bake it on 220 degree for 15-20 mins.
- Prepare of After its done..brush a little butter on it amd then de-mould it m separate the sections.
- It’s of N it’s ready to eat #foodalleyind.
Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav ingredients and cooking method) About Vada Pav Recipe: The most popular street food. Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy This inexpensive snack Vada pav is another love of Mumbaiites after pav bhaji. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai.
Baked vadapav step by step
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Potato snack sandwiched in pav with layers of chutney. Vada Pav is Mumbai’s most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy Vada Pav is one of Mumbai’s most famous food. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.