Recipe: Perfect sig's Hessian panfried meatloaf

sig’s Hessian panfried meatloaf. Delicious individual slices of meatloaf panfried inside pepper rings then finished in a rich tomatoe sauce. I also zip up the sauce with some red pepper flakes as well. I have not tried the fried sage leaves yet but it is still a Great meal and even better leftovers!

sig’s Hessian panfried meatloaf Mix in the onion, oatmeal, and ground beef with your hands until evenly blended. Pack the mixture into the prepared pan. Spread potatoes evenly around the meatloaf on the sheet pan. You can cook sig’s Hessian panfried meatloaf using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of sig’s Hessian panfried meatloaf

  1. You need 250 grams of loaf of white bread, or use 2-3 stale white breadrolls.
  2. You need 1/4 liter of of real meatstock or use cubes.
  3. Prepare 750 grams of rest pork ,mince meat (any pork uncooked leftover). or minced beef.
  4. You need 2 of onions.
  5. You need 1 pinch of each salt and pepper to taste.
  6. You need 1 tsp of each ground,majoram and ground cumin or half a teaspoon of cumin seeds.
  7. It’s 1 small of amount of fat for frying (I use butter/olive oil).
  8. You need 4 of handful of mushrooms of choice ,for sauce (optional).
  9. It’s 1 of or two tablespoon plain flour (for sauce optional).

Test potatoes for doneness and return to oven if needed while meatloaf rests. Then add the meatloaf into a loaf pan or shape into a loaf and put into a shaped aluminium foil that goes around the Other veggies you can add in include grated carrots, mushrooms etc. You can add in other spices to your air fried meatloaf your taste. The Hessian Order of Merit (German: Hessischer Verdienstorden) is a civil order of merit, and the highest award of the German State of Hesse.

sig’s Hessian panfried meatloaf instructions

  1. soak the bread in meat stock until soft and squeeze out .Mix meat and bread and roughly puree with mixer to a fairly smooth mass.Keep bread juices for making sauce..
  2. Add very finely chopped onions ,cumin and majoram.Season well with salt and pepper..
  3. Knead the dough thoroughly.Heat frying pan on medium heat and push dough into pan ,cook for a good 15 minutes.Keep the meat juices if making sauce..
  4. Cool slightly and cut into slices. Enjoy with a nice cool pils or lager ..
  5. serve with a green salad and new potatoes.
  6. making sauce.
  7. use the meat and bread juices to saute mushrooms, do not fry, sprinkle plain flour over mushrooms stir in until thickens,add a little milk or water and a few drops gravy browning for either light or dark sauce. season with garlic granules ,salt and pepper.The sauce can be blended if you like or left with mushrooms intact. The liquid should be smooth and silky either way..

Try this tasty, easy meatloaf made with onion soup mix and ketchup. This is a classic recipe that’s very popular for its simplicity and onion flavor. Shape the meat mixture into a loaf and place in a shallow, foil-lined baking dish, loaf pan, or meatloaf pan. Just when you thought old-fashioned meat loaf couldn’t get any better, we rolled it flour, egg, and Panko bread crumbs for a crunchy, crispy coating. Pan-fried meatloaf with sunny side up fried egg.

Contents