Spinach and Bacon Quiche. Try Paula Deen’s Spinach and Bacon Quiche recipe from Food Network for a dressed-up weekend brunch. Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.
Use any kind of cheese, or add extra veggies like. This easy low carb keto crustless spinach bacon quiche adapted from the original Atkins quiche recipe is great for those following the Atkins Induction What I like about this low carb spinach bacon quiche it is that it’s not custardy. It’s substantial in texture and makes the perfect breakfast for Atkin’s. You can cook Spinach and Bacon Quiche using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spinach and Bacon Quiche
- You need 2 slice of Sliced loaf bread (approx. 2.0 cm thick).
- It’s 1/2 bunch of Spinach.
- You need 1/4 of Onion.
- Prepare 3 of Half-strip of bacon.
- Prepare 10 grams of Butter.
- Prepare 1 of Salt and pepper.
- You need 2 of ★ Eggs.
- Prepare 100 ml of ★ Milk.
- Prepare 80 grams of ★ Easy melting cheese.
Spinach Bacon Quiche. “This versatile dish fits nicely into a menu for brunch or supper,” informs Lois Sundheim of Fairview, Montana. I sauteed the onion and some fresh spinach leaves in the leftover bacon grease, so that lovely smokey flavor went all through the quiche. This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up. Combine the eggs, cream, salt and pepper in a food processor or blender.
Spinach and Bacon Quiche step by step
- Preheat the oven to 180℃. Meanwhile, cut the spinach and bacon into bite size pieces and thinly slice the onion..
- Cut off the bread crusts if you prefer. Stretch the bread with a rolling pin..
- Mix the ★ egg, milk, and pizza cheese well together in a bowl..
- Heat the butter in the frying pan, stir fry the bacon first, then the onion, and then the spinach, in that order. Season well with salt and pepper. Transfer this to the Step 3 egg mixture and combine..
- Push the bread so that it lines the oven-proof dishes, then pour the Step 4 mixture over it evenly. Bake for 25 minutes and enjoy!.
- Why not make french toast with the left over crust? See. https://cookpad.com/us/recipes/146555-french-toast-snacks-with-bread-crusts.
Layer the spinach, bacon and cheese in the bottom of the pie crust. Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms! My version is made extra easy by using frozen pie crust, and most of the ingredients can be prepped ahead of time, making this a fabulous, easy meal!! This is a recipe that I’ve been wanting to put on the blog. No time to make your own pastry for Spinach and Bacon Quiche?