Greek Pizza. Order Greek’s pizza, pasta, sandwiches & more online for carryout or delivery. View our delicious menu, find your favorite location and create your account. Not only that, but it’s also a simple dish to prepare.
Why People Love Greek Pizza For this Greek pizza, we have a few pizza dough recipes that you can make depending on your Looking for more homemade pizza recipes? Outside of this Greek pizza recipe, here are a few more. This Greek pizza dough recipe is simple, but easy doesn’t mean substandard. You can cook Greek Pizza using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Greek Pizza
- Prepare 1 of pre-baked pizza crust.
- It’s 1/2 cup of plain Greek yogurt.
- You need 4 clove of minced garlic.
- It’s 1 cup of feta.
- It’s 1/2 cup of sun dried tomatoes, chopped.
- Prepare 1 tbsp of flavored olive oil.
- Prepare 1/4 cup of chopped kalamata olives.
- Prepare 1 tsp of dried oregano.
- You need 2 cup of baby spinach.
- It’s 1/2 small of Red onion, thinly sliced.
This dough creates a fabulous pizza crust using self-rising flour. 🎦 Greek pizza. But Greek pizza was my gateway pizza. Greek pizza is the taste that got me hooked. To be clear, Greek pizza isn’t pizza that’s topped with Greek ingredients like feta and olives (although it could be).
Greek Pizza instructions
- Heat oven to 450°F..
- Mix together yogurt, garlic and half of the feta. Spread over pizza crust..
- Top crust with tomatoes, olives and oregano..
- Bake for 10 minutes..
- Toss spinach and onion with flavored oil. (I used garlic hot pepper. You can also use the oil that comes in the sun dried tomatoes. ).
- Top hot pizza with spinach mixture and rest of feta..
- Bake for 2 minutes. Let set for 2 minutes before slicing. Enjoy! :-).
This Greek Pizza is fresh, flavorful, and a fun way to mix up pizza night. It’s perfect for Meatless Monday AND championship Monday! Head on over to Tasty Kitchen for the recipe and. In Greece, pizza isn’t actually a common part of the cuisine. It is, however, popular amongst the Greek immigrant communities because many of them have become pizzeria restaurant owners.