Chicken Cordon Bleu Pizza. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. This recipe combines my two favorite foods—pizza and chicken cordon bleu. I’ve made this for my family and the teachers at my school.
This insanely delicious Chicken Cordon Bleu Pizza starts with a creamy garlic sauce and is topped with ham, chicken, onions, and Swiss. I made you this Chicken Cordon Bleu Pizza. And then I spent a really, really long time deciding if I should say ‘bleu’ or ‘blue’. You can have Chicken Cordon Bleu Pizza using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken Cordon Bleu Pizza
- Prepare 1 of Tube refrigerated pizza crust or homemade if you would like.
- You need 1/2 cup of Garlic alfredo sauce( I used the kind from the jar).
- You need 1 cup of Shredded Swiss cheese.
- It’s 1/4 lb of deli ham sliced thin and chopped.
- It’s 10 of Breaded chicken nuggets,thawed and cut into half inch pieces.
- It’s 2 cup of Shredded mozzarella cheese.
The only thing left to do after it comes out of the oven is cut yourself a slice or two, park your rear on the couch, turn on your favorite TV show or. This recipe is perfect for chicken cordon bleu lovers. This amazing pizza combines all of your favorite chicken cordon bleu ingredients such as cheese, chicken and ham. Instead of using chicken flavored gravy I decided to go with alfredo sauce and it turned out nicely.
Chicken Cordon Bleu Pizza instructions
- Preheat oven to 425.
- Unroll pizza dough onto greased cookie sheet; flatten and build up edges slightly.
- Bake at 425 for 6 to 8 minutes.
- Remove from oven; spread alfredo sauce over crust sprinkle with Swiss cheese.
- Then top with ham, chicken nuggets, and mozzarella cheese.
- Bake for 8 to 10 minutes longer or until crust is golden brown and cheese is melted.
This Chicken Cordon Bleu Pizza was one of our creations. Chicken, ham, bacon and Swiss Cheese are layered on a basic pizza crust spread with Alfredo sauce. Classic Chicken Cordon Bleu is breaded and then fried. Chicken Cordon Bleu sauce really completes this dish. It’s creamy and tangy and like a next-level gravy.